Best French wines to try in 2025: our regional guide

Top 10 French wines worth adding to your collection

France is home to historic vineyards and the finest grapes and terroirs, each region bringing unique weather and soil characteristics that reflect in their wines. 

Above, you will find a selection of the top 10 French wines worth trying this year, their tasting notes, and expert ratings.

A glimpse into the notable French wine regions and vineyards

French wine regions each present unique microclimates, soil conditions and winemaking techniques that create wine with distinct tastes. Within these regions, certain estates shine, recognized for their classic and refined wines, establishing them as a top spot for wine lovers worldwide. 

Here are the notable French wine regions and reputable vineyards worth visiting on your next trip to France:

• Bordeaux: one of the world’s oldest and most remarkable wine regions, home to sophisticated red wines.
• Reputable vineyard: Chȃteau Margaux
• Burgundy: unique landscaping that has resulted in the production of benchmark quality wines.
• Reputable vineyard: Domaine de La Romanée-Conti
• Champagne: home to the golden fizzy Champagne wines that have come to represent celebration and luxury.
• Reputable vineyard: Maison Ruinart 
• Rhône Valley: granite soils and stormy winds that make bold, refined red wines.
  Reputable vineyard: Guigal
• Loire Valley: famed for its cool, elegant and highly acidic wines.
  Reputable vineyard: Domaine Huet
• Languedoc-Roussillon: a combination of two wine regions, renowned for its fruity and aromatic reds.
  Reputable vineyard: Mas de Daumas Gassac  
• Alsace: known for its subtle and elegant white wines, including Riesling and Pinot Gris.
• Reputable vineyard:  Hugel & Fils

Types of French wine and major grape varieties

French wines are generally classified into red, white, sparkling and rosé wines, each type a unique blend of the region’s styles and flavors. 

The diverse French wine regions produce distinct grape varieties that thrive in their specific environments. Pinot Noir and Chardonnay grow well in the limestone-rich soils of Burgundy, while Sauvignon Blanc dominates the cooler climates of the Loire Valley. Alsace is best known for its aromatic white grapes like Pinot Gris and Riesling, products of its continental climate.

Here is a look at the major grape varieties in France and their wines.

 French red wine grapes

1. Cabernet Sauvignon – rich, robust tannins, brightly acidic (Bordeaux).
   Notable wine: Cabernet Sauvignon 
2. Pinot Noir – soft tannins, vibrant acidity, fruity (Champagne).
   Notable wine: Pinot Noir 
3. Merlot – medium tannins, smooth, fruity (Languedoc-Roussillon).
   Notable wine: Merlot   
4. Malbec – dark fruit flavors, smoky finish, robust tannins (Southwest France).
   Notable wine: Malbec and Cahors blends    
5. Syrah – smoky and savory, hints of dark fruits with black pepper (Rhône Valley).
   Notable wine: Syrah 
6. Grenache – spicy, soft, and full-bodied (Rhône Valley).
   Notable wine: Grenache and Grenache blends 
7. Carignan – spicy notes of cinnamon, star anise, and liquorice (Languedoc-Roussillon).
   Notable wine: Minervois and other blends 
8. Cinsault – mineral and floral notes, red berry and cherry  (Languedoc-Roussillon).
   Notable wine: rosés in different blends
9. Mourvèdre – dark fruit flavors, leather and savory notes (Provence).
   Notable wine: Châteauneuf-du-Pape and other blends
10. Tannat – herbal, savory, subtle notes of smoked meats and licorice (Southwestern France).
    Notable wine: Madiran

Lesser-known regional French red wine grapes are

1. Gamay – high acidity, low to medium tannins, fruity aromas (Loire Valley).
   Notable wine: Beaujolais
2. Durif (Petite Syrah) – high tannins, luscious notes of pepper and dark berries (Rhône Valley).
   Notable wine: Zinfandel and other wine blends 
3. Fer Servadou – medium-bodied, firm tannins, pepper overtones (Southwestern France).
   Notable wine: Marcillac AOC
4. Négrette – full-bodied, silky, highly aromatic (Southwestern France).
   Notable wine: Fronton blends
5. Prunelard – full-bodied, high alcohol content, blackberry scents (Southwestern France).
   Notable wine: Prunelart and other Gaillac blends 
6. Abouriou – low in acidity, notes of dark berries and plum (Southwestern France).
   Notable wine: Côtes du Marmandais AOC and other blends

French white wine grapes

1. Chardonnay – crisp and clean, with adaptable neutral flavor (Burgundy).
   Notable wine: Chablis, Champagne and other sparkling blends 
2. Viognier – fruity and flowery aromas, slight bitterness  (Rhône Valley).
   Notable wine: Condrieu and Château-Grillet 
3. Sauvignon Blanc – grassy, mineral, vibrant acidity (Loire Valley).
   Notable wine: Sauvignon Blanc 
4. Pinot Gris – full-bodied, aromatic, high sugar potential (Alsace).
   Notable Wine: Pinot Gris
5. Semillon – versatile, citrusy, honey notes (Bordeaux).
   Notable wine: Sauternes, Barsac, Bordeaux Blanc
6. Chenin Blanc – high acidity, white fruit notes, mineral (Loire Valley).
   Notable wine: Vouvray, Crémant de Loire 
7. Muscat Blanc à Petit Grains – floral and citrusy with notes of honey  (Rhône Valley).
   Notable wine: Muscat
8. Ugni Blanc (Trebbiano) – subtle citrus notes with a slightly bitter almond finish (Burgundy).
   Notable wine: still white wine blends 
9. Colombard – zesty, notes of lemon, grapefruit and tropical fruits (Southwestern France).
   Notable wine: Côtes de Gascogne IGP

Lesser-known French white grapes are

• Melon de Bourgogne – light, distinctive minerality, citrusy (Loire Valley).
  Notable wine: Muscadet
• Gros Manseng – vibrant acidity, flavors of citrus and quince (Southwestern France).
  Notable Wine: sweet Jurançon and Pacherenc du Vic-Bilh  
• Petit Manseng – richly sweet with concentrated flavors (Southwestern France).
  Notable wine: Sweet Jurançon
• Clairette – citrusy and floral aromas, mineral and vibrant acidity  (Rhône Valley).
  Notable wine: Clairette de Bellegarde
• Aligoté – crisp, bright acidity, notes of green apple and lemon (Burgundy).
  Notable Wine: Bourgogne Aligoté
• Savagnin – high acidity, complex with hints of green apple and nuts (Jura).
  Notable wine: Vin Jaune and Vin de Paille 
• Chasselas – light, fruity, refreshing (Loire Valley).
  Notable wine: Pouilly-sur-Loire
• Roussanne – refreshing, notes of white flowers and honey (Rhône Valley).
  Notable wine: Hermitage and Crozes-Hermitage
• Jacquère – high acidity, crisp and mineral (Savoie).
  Notable wine: Apremont and Vin de Savoie

Unveiling the most expensive and collected French red wines

French red wines set a global benchmark for excellence due to the legendary terroirs, strict appellation laws and centuries of tradition. They are amongst the most collected wines in the world, serving as investments, curated gifts, as well as symbols of luxury and the finest craftsmanship. 

Some of these bottles even fetch staggering prices at auction. In fact, a bottle of 1945 Romanée-Conti sold for a record $558,000 at Sotheby’s, highlighting just how revered French reds are among collectors.

In the table below, we have curated 5 of the most collection-worthy French red wines of 2025, along with their tasting notes, and food pairings.

Best French red wines for sipping on Netflix nights

French red wines aren’t just for collectors, they also offer exceptional value at very accessible prices. Many affordable options boast a beautifully balanced profile, making them versatile enough to pair with a wide range of dishes and enjoyable for everyday sipping.

From the fruit-forward Gamay wines of Beaujolais to the sun kissed Grenache blends of the Southern Rhône, these wines prove that great French reds don’t have to come with a steep price tag.

Here delicious budget-friendly best French red wines worth discovering:

• Domaine Antoine Jobard Bourgogne Pinot Noir 2020 – silky tannins, vibrant, fresh and floral notes
• Chateau Latour-Martillac 2018 – expressive nose of ripe black fruits, pencil shavings and menthol
• Domaine Chasselay Fleurie III 2021 – delicate, pleasantly tannic with strawberry and fresh violet aromas
• Maison Brotte Les Hauts de Barville Châteauneuf-du-Pape 2022 – ripe mulberry and strawberry notes, hints of sweet spice

5 Best French white wines to savor

Most of the world’s well-known white wines originated from France, including crisp Chardonnays and fruity Viognier. The common characteristics of French whites are freshness, floral notes, and underlying citrus notes.

Here are 3 of the best French white wines to enjoy in 2025, as pronounced by experts.

French sparkling and fizzy wines worth discovering

While Champagne is the most popular French sparkling wine, there are other brilliant options known for their elegance and fine bubbles that are perfect for celebrations and desserts. French bubbly wines are typically produced with the méthode traditionelle, and they are often labelled Crémant in regions outside of Champagne. Crémant d’Alsace tends to be fruity and crisp, while Crémant de Loire is known for its fresh, floral notes. Here are 5 of our top French fizzy wine recommendations:

Sweet French red wines that make desert optional

Sweet French red wine comes from renowned regions like Languedoc-Roussillon, Loire Valley, and Bordeaux, featuring key grapes such as Grenache, Syrah, Carignan and Cabernet Franc. Influenced by diverse terroirs and traditional winemaking, these wines can be enjoyed on their own or paired beautifully with desserts or strong cheeses.

Curiosity: France is also home to some of the best semi sweet red wine, with standout examples like Cabernet d’Anjou from the Loire Valley, and Banyuls Rimage from Languedoc-Roussillon, perfect for pairing with desserts or strong cheeses.

Below is a selection of French sweet red wine recommendations to explore:

Understanding French wine designations and appellations

French wine designations are the primary system for controlling the quality, winemaking processes, and geographical locations of the country’s wines. There are three wine appellations in France:

• Appellation d’Origine Contrôlée (AOC): its strict rules control every step of winemaking in France, from vineyard planting and production processes to what varieties can be bottled.
• Indication Géographique Protégée (IGP): also referred to as ‘Vin de Pays’ or ‘French country wine’, this designation has more flexible rules, leading to a wider variation in wine quality.
• Vin de France: simply referring to wines that are from France, there are lower standards associated with this labelling system and the origin of wines is not guaranteed, but don’t let this fool you as some bottles are great.

How does the AOC classification describe wines?

AOC wines could be regional, sub-regional or localized, depending on the characteristics of the grapes. Let’s break it down.

• Regional AOCs refer to an entire wine-producing region; it is the broadest classification. Notable examples are the Bordeaux AOC and Bourgogne AOC in Burgundy. 
• Sub-regional AOC is an area of focus within a broader wine region. It is often associated with a specific winemaking style or terroir. 
  Notable examples include Chablis, within Burgundy, and Médoc, within Bordeaux.
• Village or Commune AOC: this simply describes localized appellations that are related to a village that is known for the distinct character of its wines. It covers only a few kilometers. 
  Notable examples are Pauillac (within Médoc) and Côtes d’Auxerre (within Chablis).
• ‘Cru’ or ‘Classified Growth’ is applied to vineyards or estates within a sub-region that consistently produce high-quality wines. Notable examples include the Montrachet Cru in Burgundy and the Fleurie Cru in Beaujolais.
• Grand Cru vineyards are the most prestigious, famed for their elite wines. 
  Notable examples are Grand Cru Classé in Bordeaux and Burgundy’s Grand Cru. 
• Premier Cru vineyards also produce high-quality wines but they are slightly below the level of the ‘Grand Cru’.
  A notable example is Chablis Premier Cru Montée de Tonnerre in Burgundy

Wine trivia: the Appellation d’Origine Contrôlée (AOC) system marked the beginning of structured wine classification in France. 

To provide you with a better understanding of these wine designation systems, here is a comparison of the IGP and AOC classifications of French wines.

Criteria	IGP	AOC
Quality Guarantee	Controlled, with flexible rules.	Controlled, strict rules, and guaranteed quality
Certification Process	Define the geographical area, grape varieties, and production methods.	Producers must obey strict rules regarding terroir, grape varieties, yields, and winemaking techniques.
Wine Seal	Indicates the wine’s link to a specific region.	Signifies that the wine is from regional identity, quality, and authenticity.
Production Requirements	Geographical link, production methods, and grape varieties	Geographical origin, production methods, grape varieties, yield, vinification, and terroir.
Example	IGP Pays d’Oc	Burgundy
Notable Wine	Moulin de Gassac Pays d’Herault Guilhem Blanc 2013	Domaine Francois Raveneau Chablis Valmur Grand Cru 2020

Classic French wine and food pairings for every palate

French wines, as diversified as they are in style and tasting notes, can be paired with a range of traditional and versatile options. Below are some of our top French wine pairing recommendations for the most popular wine types, ranging from reds and whites to sparkling options.

Wine Type	Region	Ideal Food Pairing
Cabernet Sauvignon	Bordeaux	Ribeye steak, aged cheddar, pepperoni pizza
Chablis	Burgundy	Shucked oysters, salads with citrus vinaigrettes, snails in garlic butter
Pinot Noir	Champagne	Roasted Peking duck, wild mushrooms, barbecue chicken
Condrieu	Rhône Valley	Grilled turbot, veal fillet, mango chutney, Brie
Sauvignon Blanc	Loire Valley	Risotto al funghi porcini, Asiago, roasted vegetables
Merlot	Languedoc-Roussillon	Pork roast, spaghetti with meat sauce, cheeseburgers, gouda
Bordeaux	Bordeaux	Beef stew, grilled zucchini, boeuf de Bazas
Pinot Gris	Alsace	Fish and chips, vegetable salad, ceviche, fresh sushi
Grenache	Rhône Valley	Slow-cooked pork shoulder, vegetable stew, goulash
Champagne	Champagne	Smoked salmon, strawberries dipped in chocolate, waffles with bacon and maple syrup

Understanding French wine labels and common terms

French wine labels are written with a focus on regions instead of grape varieties. This is due to the presence of over 200 unique grape varieties in France, and even more wine blends made from different grape varieties. 

Some of the core glossary terms you may find on famous French wine labels include:

• Blanc de Blancs: white sparkling wines made from white grapes only.
• Blanc de Noirs: white sparkling wines produced from 100% black grapes such as Merlot and Pinot Noir. 
• Biologique: referring to organically produced wines. 
• Brut: a dry style of sparkling wine
• Chȃteau:  a French vineyard estate or winery (especially in Bordeaux).
• Cépage: the grape varieties present in wine.
• Clos: a walled vineyard, like the ones commonly seen in Burgundy
• Côtes: vineyards located on the slopes or hills along a river, for instance, Côtes du Rhône. 
• Coteaux: a wine region known for its vineyards situated on slopes or hillsides (e.g, Coteaux du Layon) 
• Cru: one or more unique, high-quality vineyards
• Cuvée: refers to a type or batch of wine. 
• Demi-Sec: lightly sweet, off-dry wine
• Domaine: a winery estate that owns its vineyards. 
• Doux: sweet wine 
• Élevé en fûts de chêne: aged in oak barrels.
• Encépagement: the proportion of grape varieties planted in a vineyard. 
• Grand Cru: ‘great growth’; the highest classification for vineyards in Burgundy and Champagne. 
• Grand Vin: indicates a winery’s best or first label wine.  
• Millésime: vintage year; commonly seen on Champagne labels.
• Mis en bouteille au chȃteau/domaine: wine that is bottled at the winery.
• Moelleux: sweet wine
• Mousseux: sparkling wine
• Non-filtré: unfiltered wine. 
• Pétillant: slightly sparkling wine
• Premier Cru (1er Cru): ‘first growth’; used to describe high-quality vineyards that are a tier below Grand Cru. 
• Propriétaire: the owner of a winery or estate. 
• Sec: dry wine, i.e., not sweet
• Supérieur: a wine with stricter alcohol and aging standards than the regular AOC wines, e.g., Bordeaux Supérieur.  
• Sur Lie: wine aged on dead yeast cells (lees)
• Vendage à la main: harvested by hand.
• Vielles Vignes: old vines (30 years or older) that produce more concentrated grapes. 
• Vignoble: vineyard
• Vin Doux Naturel (VDN): naturally sweet and fortified wine where the fermentation is stopped by the addition of alcohol.