Best French wines to try in 2026: our regional guide

From Burgundy’s sophisticated reds to the sparkling brilliance of Champagne and the Loire Valley’s crisp whites, France is known for its diverse array of excellent wines. Here is a curated list of the best French wines, handpicked by connoisseurs as outstanding expressions of centuries of tradition and regional character.

Best French wines in 2026

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Top 10 French wines worth adding to your collection

Chambertin-Clos de Beze Grand Cru – Domaine Robert Groffier Pere & Fils 2021

Burgundy

5.0/5
Perfumed and spicy, with floral notes, hints of sandalwood, and sweet spice
From: $1,280.00
Buy now

Chateau Latour – Chateau Latour 2010

Bordeaux

5.0/5
Full-bodied, with scents of blackberry pie, dried roses, and graphite
From: $1,499.97
Buy now

Pouilly-Fume Clos du Calvaire – Didier Dagueneau 2020

France

5.0/5
Vibrant, notes of citrus and flint, green bell pepper aromas.
From: $999.99
Buy now

Grand Cru Brut – Egly-Ouriet 2014

Champagne

4.9/5
Textured and complex, with an enveloping nose of pear, plum, and freshly baked bread
From: $699.97
Buy now

Pignan Chateauneuf-du-Pape – Chateau Rayas 2012

Rhône Valley

4.8/5
Intense and juicy, hints of raspberry, mint and fresh herbs.
From: $799.99
Buy now

Pays d’Herault Blanc – Domaine de la Grange des Peres 2021

Languedoc-Roussillon

4.7/5
Complex, with notes of white flowers and tropical fruits
From: $249.97
Buy now

Jurancon Les Jardins de Babylone Moelleux – Didier Dagueneau 2019

Southwest France

4.7/5
Rich and luscious palate, with hints of apricot and honey
From: $189.99
Buy now

Maison Trimbach Geisberg Riesling Grand Cru – Trimbach 2017

Alsace

4.7/5
Deep, peachy nose with floral notes and lemony freshness.
From: $150.00
Buy now

Sottu Scala – Domaine U Stillccionu 2019

Corsica

4.6/5
Bold tannins, aromas of black fruits, and wood.
From: $79.99
Buy now

Vin de France Baudoin – Francois Chidaine 2022

Vin de France

4.9/5
Vibrant acidity, rich, with juicy citrus flavors and hints of minerality.
From: $53.99
Buy now

France is home to historic vineyards and the finest grapes and terroirs, each region bringing unique weather and soil characteristics that reflect in their wines. 

Above, you will find a selection of the top 10 French wines worth trying this year, their tasting notes, and expert ratings.

A glimpse into the notable French wine regions and vineyards

French wine regions each present unique microclimates, soil conditions and winemaking techniques that create wine with distinct tastes. Within these regions, certain estates shine, recognized for their classic and refined wines, establishing them as a top spot for wine lovers worldwide. 

Here are the notable French wine regions and reputable vineyards worth visiting on your next trip to France:

  • Bordeaux: one of the world’s oldest and most remarkable wine regions, home to sophisticated red wines.
  • Reputable vineyard: Chȃteau Margaux
  • Burgundy: unique landscaping that has resulted in the production of benchmark quality wines.
  • Reputable vineyard: Domaine de La Romanée-Conti
  • Champagne: home to the golden fizzy Champagne wines that have come to represent celebration and luxury.
  • Reputable vineyard: Maison Ruinart 
  • Rhône Valley: granite soils and stormy winds that make bold, refined red wines.
    Reputable vineyard: Guigal
  • Loire Valley: famed for its cool, elegant and highly acidic wines.
    Reputable vineyard: Domaine Huet
  • Languedoc-Roussillon: a combination of two wine regions, renowned for its fruity and aromatic reds.
    Reputable vineyard: Mas de Daumas Gassac  
  • Alsace: known for its subtle and elegant white wines, including Riesling and Pinot Gris.
  • Reputable vineyard:  Hugel & Fils

Types of French wine and major grape varieties

French wines are generally classified into red, white, sparkling and rosé wines, each type a unique blend of the region’s styles and flavors. 

The diverse French wine regions produce distinct grape varieties that thrive in their specific environments. Pinot Noir and Chardonnay grow well in the limestone-rich soils of Burgundy, while Sauvignon Blanc dominates the cooler climates of the Loire Valley. Alsace is best known for its aromatic white grapes like Pinot Gris and Riesling, products of its continental climate.

Here is a look at the major grape varieties in France and their wines.

 French red wine grapes

  1. Cabernet Sauvignon – rich, robust tannins, brightly acidic (Bordeaux).
    Notable wine: Cabernet Sauvignon 
  2. Pinot Noir – soft tannins, vibrant acidity, fruity (Champagne).
    Notable wine: Pinot Noir 
  3. Merlot – medium tannins, smooth, fruity (Languedoc-Roussillon).
    Notable wine: Merlot   
  4. Malbec – dark fruit flavors, smoky finish, robust tannins (Southwest France).
    Notable wine: Malbec and Cahors blends    
  5. Syrah – smoky and savory, hints of dark fruits with black pepper (Rhône Valley).
    Notable wine: Syrah 
  6. Grenache – spicy, soft, and full-bodied (Rhône Valley).
    Notable wine: Grenache and Grenache blends 
  7. Carignan – spicy notes of cinnamon, star anise, and liquorice (Languedoc-Roussillon).
    Notable wine: Minervois and other blends 
  8. Cinsault – mineral and floral notes, red berry and cherry  (Languedoc-Roussillon).
    Notable wine: rosés in different blends
  9. Mourvèdre – dark fruit flavors, leather and savory notes (Provence).
    Notable wine: Châteauneuf-du-Pape and other blends
  10. Tannat – herbal, savory, subtle notes of smoked meats and licorice (Southwestern France).
    Notable wine: Madiran

Lesser-known regional French red wine grapes are

  1. Gamay – high acidity, low to medium tannins, fruity aromas (Loire Valley).
    Notable wine: Beaujolais
  2. Durif (Petite Syrah) – high tannins, luscious notes of pepper and dark berries (Rhône Valley).
    Notable wine: Zinfandel and other wine blends 
  3. Fer Servadou – medium-bodied, firm tannins, pepper overtones (Southwestern France).
    Notable wine: Marcillac AOC
  4. Négrette – full-bodied, silky, highly aromatic (Southwestern France).
    Notable wine: Fronton blends
  5. Prunelard – full-bodied, high alcohol content, blackberry scents (Southwestern France).
    Notable wine: Prunelart and other Gaillac blends 
  6. Abouriou – low in acidity, notes of dark berries and plum (Southwestern France).
    Notable wine: Côtes du Marmandais AOC and other blends

French white wine grapes

  1. Chardonnay – crisp and clean, with adaptable neutral flavor (Burgundy).
    Notable wine: Chablis, Champagne and other sparkling blends 
  2. Viognier – fruity and flowery aromas, slight bitterness  (Rhône Valley).
    Notable wine: Condrieu and Château-Grillet 
  3. Sauvignon Blanc – grassy, mineral, vibrant acidity (Loire Valley).
    Notable wine: Sauvignon Blanc 
  4. Pinot Gris – full-bodied, aromatic, high sugar potential (Alsace).
    Notable Wine: Pinot Gris
  5. Semillon – versatile, citrusy, honey notes (Bordeaux).
    Notable wine: Sauternes, Barsac, Bordeaux Blanc
  6. Chenin Blanc – high acidity, white fruit notes, mineral (Loire Valley).
    Notable wine: Vouvray, Crémant de Loire 
  7. Muscat Blanc à Petit Grains – floral and citrusy with notes of honey  (Rhône Valley).
    Notable wine: Muscat
  8. Ugni Blanc (Trebbiano) – subtle citrus notes with a slightly bitter almond finish (Burgundy).
    Notable wine: still white wine blends 
  9. Colombard – zesty, notes of lemon, grapefruit and tropical fruits (Southwestern France).
    Notable wine: Côtes de Gascogne IGP

Lesser-known French white grapes are

  • Melon de Bourgogne – light, distinctive minerality, citrusy (Loire Valley).
    Notable wine: Muscadet
  • Gros Manseng – vibrant acidity, flavors of citrus and quince (Southwestern France).
    Notable Wine: sweet Jurançon and Pacherenc du Vic-Bilh  
  • Petit Manseng – richly sweet with concentrated flavors (Southwestern France).
    Notable wine: Sweet Jurançon
  • Clairette – citrusy and floral aromas, mineral and vibrant acidity  (Rhône Valley).
    Notable wine: Clairette de Bellegarde
  • Aligoté – crisp, bright acidity, notes of green apple and lemon (Burgundy).
    Notable Wine: Bourgogne Aligoté
  • Savagnin – high acidity, complex with hints of green apple and nuts (Jura).
    Notable wine: Vin Jaune and Vin de Paille 
  • Chasselas – light, fruity, refreshing (Loire Valley).
    Notable wine: Pouilly-sur-Loire
  • Roussanne – refreshing, notes of white flowers and honey (Rhône Valley).
    Notable wine: Hermitage and Crozes-Hermitage
  • Jacquère – high acidity, crisp and mineral (Savoie).
    Notable wine: Apremont and Vin de Savoie

Unveiling the most expensive and collected French red wines

French red wines set a global benchmark for excellence due to the legendary terroirs, strict appellation laws and centuries of tradition. They are amongst the most collected wines in the world, serving as investments, curated gifts, as well as symbols of luxury and the finest craftsmanship. 

Some of these bottles even fetch staggering prices at auction. In fact, a bottle of 1945 Romanée-Conti sold for a record $558,000 at Sotheby’s, highlighting just how revered French reds are among collectors.

In the table below, we have curated 5 of the most collection-worthy French red wines of 2026, along with their tasting notes, and food pairings.

Romanée-Conti Grand Cru – Domaine de la Romanée-Conti 2019

ABV: 13.5%

Tasting notes: Full-bodied, sensual and enveloping scents of exotic spices, licorice and bergamot.

5.0/5
Best for: Beef tenderloin, Beaufort, roasted lamb
From: $12,999.00
Buy now

Château Petrus – Château Petrus 2020

ABV: 13.5%

Tasting notes: Full-bodied, opulent, concentrated dark fruit flavors and dark chocolate.

5.0/5
Best for: Mushrooms and truffles, roast beef aged gouda
From: $5,999.00
Buy now

Echezeaux Grand Cru – Domaine Jean-Yves Bizot 2020

ABV: 12.0%

Tasting notes: Savory and classic, with chalky minerality and aromas of dark fruits.

4.9/5
Best for: Blue cheese, dark chocolate, venison, white truffle meat carpaccio
From: $6,000.00
Buy now

Corton-Renardes Grand Cru 2001 – Domaine Leroy

ABV: 13.5%

Tasting notes: Smokey, strawberry jam, and exotic spices.

4.9/5
Best for: Roast duck with redcurrant sauce, escargots Bourguignonne
From: $5,999.97
Buy now

Le Musigny Grand Cru – Domaine Jacques-Frederic 2017

ABV: 13.5%

Tasting notes: Mineral and fruit-driven, with hints of red and black berries.

4.8/5
Best for: Beef Wellington, entrecôte steak with Bordelaise sauce
From: $5,499.97
Buy now

Best French red wines for sipping on Netflix nights

French red wines aren’t just for collectors, they also offer exceptional value at very accessible prices. Many affordable options boast a beautifully balanced profile, making them versatile enough to pair with a wide range of dishes and enjoyable for everyday sipping.

From the fruit-forward Gamay wines of Beaujolais to the sun kissed Grenache blends of the Southern Rhône, these wines prove that great French reds don’t have to come with a steep price tag.

Here delicious budget-friendly best French red wines worth discovering:

5 Best French white wines to savor

Most of the world’s well-known white wines originated from France, including crisp Chardonnays and fruity Viognier. The common characteristics of French whites are freshness, floral notes, and underlying citrus notes.

Here are 3 of the best French white wines to enjoy in 2026, as pronounced by experts.

Meursault Perrieres Premier Cru – Domaine Latour-Giraud 2022

ABV: 13.5%

Tasting notes: Refreshing, with notes of tropical fruit, lime peel, and spice

5.0/5
Best for: Grilled lobster and langoustine
From: $199.99
Buy now

Chassagne-Montrachet Champs Gains Premier Cru – Domaine Caroline Morey 2022

ABV: 13.0%

Tasting notes: Elegant nose, aromas of white fruit and rosemary oil.

5.0/5
Best for: Smocked duck salad, focaccia with olives
From: $199.99
Buy now

Pouilly-Fume Pur Sang – Didier Dagueneau 2022

ABV: 13.0%

Tasting notes: Vibrant acidity, mineral notes, and refreshing aromas of white fruit

4.9/5
Best for: Burrata cheese with sundried tomatoes, sole meunière
From: $149.99
Buy now

Condrieu Les Terrasses de L’Empire – Georges Vernay 2020

ABV: 13.5%

Tasting notes: Flowery notes, aromas of peach and spiciness.

4.9/5
Best for: Turkey with orange butter, sea urchin on buttered bread
From: $124.99
Buy now

Bourgogne Aligoté Cuvee Antichtone – Benoit Ente 2022

Tasting notes: Vibrant minerality and floral aromas, notes of citrus and green apple.

4.8/5
Best for: Grilled salmon, soft poached eggs and sautéed asparagus
From: $79.99
Buy now

French sparkling and fizzy wines worth discovering

While Champagne is the most popular French sparkling wine, there are other brilliant options known for their elegance and fine bubbles that are perfect for celebrations and desserts. French bubbly wines are typically produced with the méthode traditionelle, and they are often labelled Crémant in regions outside of Champagne. Crémant d’Alsace tends to be fruity and crisp, while Crémant de Loire is known for its fresh, floral notes. Here are 5 of our top French fizzy wine recommendations:

Rosé Belle Epoque – Perrier-Jouet

ABV: 12.5%

Tasting notes: Delicate, floral aromas, notes of red berries.

5.0/5
Best for: Salmon gavalax with sour cream
From: $390.00
Buy now

Cristal Brut – Louis Roederer 2015

ABV: 12.5%

Tasting notes: Soft and concentrated, with notes of salinity and citrus blossom.

5.0/5
Best for: Pasta with tomato and fish sauce
From: $409.99
Buy now

Amour de Deutz Brut Rosé – Deutz Champagne 2013

ABV: 12.0%

Tasting notes: Fresh red fruit notes and hints of blackberry and vanilla

4.9/5
Best for: Caviar on buttered blinis.
From: $229.00
Buy now

Reserve Oubliee – Champagne Pierre Peters (NV)

ABV: 12.0%

Tasting notes: Notes of dried apricot, honey and hints of saffron

4.9/5
Best for: Foie gras
From: $129.99
Buy now

Blanc de Blancs Brut – Champagne Lallier (NV)

ABV: 12.5%

Tasting notes: Floral notes of hawthorn and acacia, hints of fresh butter.

4.8/5
Best for: Beef carpaccio
From: $94.99
Buy now

Sweet French red wines that make dessert optional

Sweet French red wine comes from renowned regions like Languedoc-Roussillon, Loire Valley, and Bordeaux, featuring key grapes such as Grenache, Syrah, Carignan and Cabernet Franc. Influenced by diverse terroirs and traditional winemaking, these wines can be enjoyed on their own or paired beautifully with desserts or strong cheeses.

Curiosity: France is also home to some of the best semi sweet red wine, with standout examples like Cabernet d’Anjou from the Loire Valley, and Banyuls Rimage from Languedoc-Roussillon, perfect for pairing with desserts or strong cheeses.

Below is a selection of French sweet red wine recommendations to explore:

Ratafia – Vilmart & Cie 2013

Champagne - Chardonnay

Fortified, fresh, rounded nose, with notes of cherry and citrus fruit.
From: $63.00
Buy now

La Chaux Passerille – Francois Rousset-Martin

Jura - Chardonnay

Sweet, zesty, brightly acidic and saline.
From: $79.99
Buy now

Banyuls Rimage – Domaine du Mas Blanc 2004

Languedoc-Roussillon - Grenache, Carignan, Syrah

Fortified, rich, and sweet with berry and spice notes.
From: $29.99
Buy now

Understanding French wine designations and appellations

French wine designations are the primary system for controlling the quality, winemaking processes, and geographical locations of the country’s wines. There are three wine appellations in France:

  • Appellation d’Origine Contrôlée (AOC): its strict rules control every step of winemaking in France, from vineyard planting and production processes to what varieties can be bottled.
  • Indication Géographique Protégée (IGP): also referred to as ‘Vin de Pays’ or ‘French country wine’, this designation has more flexible rules, leading to a wider variation in wine quality.
  • Vin de France: simply referring to wines that are from France, there are lower standards associated with this labelling system and the origin of wines is not guaranteed, but don’t let this fool you as some bottles are great.

How does the AOC classification describe wines?

AOC wines could be regional, sub-regional or localized, depending on the characteristics of the grapes. Let’s break it down.

  • Regional AOCs refer to an entire wine-producing region; it is the broadest classification. Notable examples are the Bordeaux AOC and Bourgogne AOC in Burgundy. 
  • Sub-regional AOC is an area of focus within a broader wine region. It is often associated with a specific winemaking style or terroir. 
    Notable examples include Chablis, within Burgundy, and Médoc, within Bordeaux.
  • Village or Commune AOC: this simply describes localized appellations that are related to a village that is known for the distinct character of its wines. It covers only a few kilometers. 
    Notable examples are Pauillac (within Médoc) and Côtes d’Auxerre (within Chablis).
  • ‘Cru’ or ‘Classified Growth’ is applied to vineyards or estates within a sub-region that consistently produce high-quality wines. Notable examples include the Montrachet Cru in Burgundy and the Fleurie Cru in Beaujolais.
  • Grand Cru vineyards are the most prestigious, famed for their elite wines. 
    Notable examples are Grand Cru Classé in Bordeaux and Burgundy’s Grand Cru. 
  • Premier Cru vineyards also produce high-quality wines but they are slightly below the level of the ‘Grand Cru’.
    A notable example is Chablis Premier Cru Montée de Tonnerre in Burgundy

Wine trivia: the Appellation d’Origine Contrôlée (AOC) system marked the beginning of structured wine classification in France. 

To provide you with a better understanding of these wine designation systems, here is a comparison of the IGP and AOC classifications of French wines.

CriteriaIGPAOC
Quality GuaranteeControlled, with flexible rules.Controlled, strict rules, and guaranteed quality
Certification ProcessDefine the geographical area, grape varieties, and production methods.Producers must obey strict rules regarding terroir, grape varieties, yields, and winemaking techniques.
Wine SealIndicates the wine’s link to a specific region.Signifies that the wine is from regional identity, quality, and authenticity.
Production RequirementsGeographical link, production methods, and grape varietiesGeographical origin, production methods, grape varieties, yield, vinification, and terroir.
ExampleIGP Pays d’OcBurgundy
Notable WineMoulin de Gassac Pays d’Herault Guilhem Blanc 2013Domaine Francois Raveneau Chablis Valmur Grand Cru 2020
French wine appellations

Classic French wine and food pairings for every palate

French wines, as diversified as they are in style and tasting notes, can be paired with a range of traditional and versatile options. Below are some of our top French wine pairing recommendations for the most popular wine types, ranging from reds and whites to sparkling options.

Wine TypeRegionIdeal Food Pairing
Cabernet SauvignonBordeauxRibeye steak, aged cheddar, pepperoni pizza
ChablisBurgundyShucked oysters, salads with citrus vinaigrettes, snails in garlic butter
Pinot NoirChampagneRoasted Peking duck, wild mushrooms, barbecue chicken
CondrieuRhône ValleyGrilled turbot, veal fillet, mango chutney, Brie
Sauvignon BlancLoire ValleyRisotto al funghi porcini, Asiago, roasted vegetables
MerlotLanguedoc-RoussillonPork roast, spaghetti with meat sauce, cheeseburgers, gouda
BordeauxBordeauxBeef stew, grilled zucchini, boeuf de Bazas
Pinot GrisAlsaceFish and chips, vegetable salad, ceviche, fresh sushi
GrenacheRhône ValleySlow-cooked pork shoulder, vegetable stew, goulash
ChampagneChampagneSmoked salmon, strawberries dipped in chocolate, waffles with bacon and maple syrup
Classic French wine and food pairings

Understanding French wine labels and common terms

French wine labels are written with a focus on regions instead of grape varieties. This is due to the presence of over 200 unique grape varieties in France, and even more wine blends made from different grape varieties. 

Some of the core glossary terms you may find on famous French wine labels include:

  • Blanc de Blancs: white sparkling wines made from white grapes only.
  • Blanc de Noirs: white sparkling wines produced from 100% black grapes such as Merlot and Pinot Noir. 
  • Biologique: referring to organically produced wines. 
  • Brut: a dry style of sparkling wine
  • Chȃteau:  a French vineyard estate or winery (especially in Bordeaux).
  • Cépage: the grape varieties present in wine.
  • Clos: a walled vineyard, like the ones commonly seen in Burgundy
  • Côtes: vineyards located on the slopes or hills along a river, for instance, Côtes du Rhône. 
  • Coteaux: a wine region known for its vineyards situated on slopes or hillsides (e.g, Coteaux du Layon) 
  • Cru: one or more unique, high-quality vineyards
  • Cuvée: refers to a type or batch of wine. 
  • Demi-Sec: lightly sweet, off-dry wine
  • Domaine: a winery estate that owns its vineyards. 
  • Doux: sweet wine 
  • Élevé en fûts de chêne: aged in oak barrels.
  • Encépagement: the proportion of grape varieties planted in a vineyard. 
  • Grand Cru: ‘great growth’; the highest classification for vineyards in Burgundy and Champagne
  • Grand Vin: indicates a winery’s best or first label wine.  
  • Millésime: vintage year; commonly seen on Champagne labels.
  • Mis en bouteille au chȃteau/domaine: wine that is bottled at the winery.
  • Moelleux: sweet wine
  • Mousseux: sparkling wine
  • Non-filtré: unfiltered wine. 
  • Pétillant: slightly sparkling wine
  • Premier Cru (1er Cru): ‘first growth’; used to describe high-quality vineyards that are a tier below Grand Cru. 
  • Propriétaire: the owner of a winery or estate. 
  • Sec: dry wine, i.e., not sweet
  • Supérieur: a wine with stricter alcohol and aging standards than the regular AOC wines, e.g., Bordeaux Supérieur.  
  • Sur Lie: wine aged on dead yeast cells (lees)
  • Vendage à la main: harvested by hand.
  • Vielles Vignes: old vines (30 years or older) that produce more concentrated grapes. 
  • Vignoble: vineyard
  • Vin Doux Naturel (VDN): naturally sweet and fortified wine where the fermentation is stopped by the addition of alcohol.

FAQs Best French wines

What is special about French oak wine barrels?

French oak for making wine barrels is more desirable and exclusive because it can only be harvested from five specific forests. This unique wood has a tight grain structure and high tannins that seep into the aging wine, improving its tasting notes and flavor profile greatly.

How to tell a good French wine?

The AOC label is one of the most telling characteristics of what is good French wine and what is not, as it indicates strict standards of production. Also, look out for the vintage and characteristics of the wine itself, alongside quality indicators like ‘Cru’ on the label. And while price isn’t everything, well-reviewed wines from established regions like Bordeaux, Burgundy or the Rhône often stand the test of time both in the glass and the cellar.

What are the famous French wine regions or districts on the map?

The most influential areas on the French wine regions map are Bordeaux, Burgundy, the Loire Valley, Rhône, Alsace, Champagne, and Languedoc-Roussillon. These French wine districts are well-known for producing very distinctive wine styles, from bubbly champagne to the more structured red blends of Bordeaux.

What is an example of French fizzy wine?

Champagne is the most commonly known example of French fizzy wine, a sparkling wine produced in the region with the same name, using the “Méthode Champenoise”. Other French sparkling wines, such as Cremant, Clairette de Die, and Blanquette de Limoux, offer refreshing twists of styles and flavors.

How many types of French wine are there?

There are different types of French wine, like red wines, sparkling, white, rosé, and dessert wines. There are over 200 grape varieties that are bottled to produce wines in France, and some may be incorporated into blends like the famous Bordeaux red blends. Have a look at “The major types of French wine grape varieties” to gain more information about the types and their taste profiles.

Where can I find the best French wines?

Check out our ranked lists of the best French wines, handpicked by sommeliers after much testing, to find the top expressions from France’s vineyards in 2026. Add Wines Curated to your bookmarks and check back in regularly to discover the best wines all over the world, wine accessories, and expert reviews.

Do French wines have sulfites?

Yes, French wines may contain sulfites, as sulfur dioxide is a natural byproduct of the fermentation of grapes. Some winemakers also add them during the production process to preserve the wines and prevent spoiling. Organic French wine producers limit their added sulfites, and some choose not to add any; their sulfite-free wines are typically labeled ‘no added sulfites’.

What are the best years for French wine?

There are several best years for French wine, depending on the specific region and grape variety. For instance, 1961 Bordeaux was an exceptional vintage, while 2016 was considered an outstanding year for Médoc. Generally, some of the exceptional French wine vintages include 2000, 20005, 2010, and 2019.

How can I buy French wines online?

To buy French wines online, search for vineyards and online stores that sell French wine varieties and deliver to your location. As a general rule of thumb, search for wine recommendations and expert reviews on sites like Wines Curated to give you a head start and help you navigate the purchasing process.