1.0Wines Curatedhttps://winescurated.com/uk/Malvina Demajhttps://winescurated.com/uk/author/malvina-demaj/rich600338<blockquote class="wp-embedded-content" data-secret="l30qMnpzqs"><a href="https://winescurated.com/uk/glossary/earthy/">Earthy</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://winescurated.com/uk/glossary/earthy/embed/#?secret=l30qMnpzqs" width="600" height="338" title="“Earthy” — Wines Curated" data-secret="l30qMnpzqs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://winescurated.com/wp-includes/js/wp-embed.min.js </script> Earthy" is a tasting term used to describe wines with savory, non fruit aromas reminiscent of soil, forest floor, dried leaves or wet stone. Common in Old World reds like Pinot Noir, Barolo and Burgundy. It is considered a mark of complexity and character in a wine.