{"id":13446,"date":"2026-03-03T08:33:53","date_gmt":"2026-03-03T08:33:53","guid":{"rendered":"https:\/\/curated.winescurated.com\/glossary\/acidity\/"},"modified":"2026-03-03T08:33:53","modified_gmt":"2026-03-03T08:33:53","slug":"acidity","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/acidity\/","title":{"rendered":"Acidity"},"content":{"rendered":"

Acidity can be described as a “zing” on the tongue, acting as a structural backbone that balances sweetness and alcohol, while preventing spoilage. High acid wines feel light, crisp and refreshing (e.g Sauvignon Blanc), while low acid wines are rounder and softer (e.g Chardonnay). Acidity is a fundamental trait that gives wine its crisp, tart and refreshing taste.<\/p>\n","protected":false},"author":4,"featured_media":13058,"template":"","glossary_category":[114],"class_list":["post-13446","wcp_glossary","type-wcp_glossary","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAcidity in Wine: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Acidity is the "zing" on the tongue that gives wine its crisp, tart taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/acidity\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acidity in Wine: Wine Terms Explained - Wines Curated\" \/>\n<meta property=\"og:description\" content=\"Acidity is the "zing" on the tongue that gives wine its crisp, tart taste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/winescurated.com\/uk\/glossary\/acidity\/\" \/>\n<meta property=\"og:site_name\" content=\"Wines Curated\" \/>\n<meta property=\"og:image\" content=\"https:\/\/winescurated.com\/wp-content\/uploads\/2026\/02\/Beckstoffer-To-Kalon-Vineyard-Cabernet-Sauvignon-\u2013-Paul-Hobbs-2018-200x300-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@WinesCurated\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/winescurated.com\/uk\/glossary\/acidity\/\",\"url\":\"https:\/\/winescurated.com\/uk\/glossary\/acidity\/\",\"name\":\"Acidity in Wine: Wine Terms Explained - 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