{"id":13670,"date":"2026-03-05T10:53:36","date_gmt":"2026-03-05T10:53:36","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=13670"},"modified":"2026-03-05T10:53:36","modified_gmt":"2026-03-05T10:53:36","slug":"ava","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/ava\/","title":{"rendered":"AVA"},"content":{"rendered":"

An American Viticultural Area (AVA) is a designated and legally defined wine grape growing region in the United States which is identifiable by its geography, soil and climate. There are 257 AVAs in 34 US states as recognized by the Alcohol and Tobacco Tax and Trade Bureau (TTB). To label a wine with an AVA, at least 85% of its grapes must have been grown in the specific area.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[116],"class_list":["post-13670","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nAmerican Viticultural Area (AVA): Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"An American Viticultural Area (AVA) is a specific type of appellation of origin used to label wines. 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