{"id":13701,"date":"2026-03-05T12:12:59","date_gmt":"2026-03-05T12:12:59","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=13701"},"modified":"2026-03-06T16:38:00","modified_gmt":"2026-03-06T16:38:00","slug":"breathing","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/breathing\/","title":{"rendered":"Breathing"},"content":{"rendered":"

“Breathing” in wine means exposing a finished wine to oxygen after opening to enhance its aroma and flavor. It typically involves pouring into a glass or decanter for 30 minutes to 2 hours to soften harsh tannins in young red wines and open up nuanced flavors. This process is also known as “aeration”.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[115],"class_list":["post-13701","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat is Wine Breathing? Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"To say a wine is "breathing" is to expose it to oxygen before drinking. 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