{"id":13801,"date":"2026-03-05T14:33:03","date_gmt":"2026-03-05T14:33:03","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=13801"},"modified":"2026-03-05T14:33:03","modified_gmt":"2026-03-05T14:33:03","slug":"chianti","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/chianti\/","title":{"rendered":"Chianti"},"content":{"rendered":"

Chianti is a dry red wine produced from Sangiovese grapes in the Chianti region of central Tuscany, Italy. It has high acidity, medium body and flavors of cherry, plum, earth and dried herb, excellent when paired with tomato based pasta sauces, grilled meats or dishes with olive oil. Chianti Classico is a distinct, higher quality subzone within the region, which is identifiable by a black rooster seal.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[112],"class_list":["post-13801","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nChianti: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Chianti is a red blend from Tuscany, Italy, primarily made with Sangiovese grapes. 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