{"id":13855,"date":"2026-03-06T10:27:28","date_gmt":"2026-03-06T10:27:28","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=13855"},"modified":"2026-03-06T10:27:28","modified_gmt":"2026-03-06T10:27:28","slug":"hot","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/hot\/","title":{"rendered":"Hot"},"content":{"rendered":"<p>&#8220;Hot&#8221; describes a wine with excessively high alcohol (above 14.5% ABV ) that produces a burning sensation in the mouth and throat.\u00a0It is often due to overripe grapes from warm climate regions, which produce high sugar levels that are in turn, converted into high alcohol during fermentation. 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