{"id":13940,"date":"2026-03-06T13:50:45","date_gmt":"2026-03-06T13:50:45","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=13940"},"modified":"2026-03-06T13:50:45","modified_gmt":"2026-03-06T13:50:45","slug":"ph","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/ph\/","title":{"rendered":"pH"},"content":{"rendered":"<p>The pH of wine is the measure of its total acidity (hydrogen ion concentration), typically ranging from 2.9 to 4.0 in most wines. Low pH wines will taste tart and crisp and they are more resistant to microbial spoilage, while wines with a higher pH tend to have a softer or &#8220;flabby&#8221; mouthfeel. Most white wines have a pH between 3.0 and 3.4, while red wines range from 3.3 to 3.6.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[113],"class_list":["post-13940","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine pH: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/ph\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine pH: Wine Terms Explained - Wines Curated\" \/>\n<meta property=\"og:description\" content=\"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/winescurated.com\/uk\/glossary\/ph\/\" \/>\n<meta property=\"og:site_name\" content=\"Wines Curated\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@WinesCurated\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/winescurated.com\/uk\/glossary\/ph\/\",\"url\":\"https:\/\/winescurated.com\/uk\/glossary\/ph\/\",\"name\":\"Wine pH: Wine Terms Explained - Wines Curated\",\"isPartOf\":{\"@id\":\"https:\/\/winescurated.com\/uk\/#website\"},\"datePublished\":\"2026-03-06T13:50:45+00:00\",\"description\":\"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.\",\"breadcrumb\":{\"@id\":\"https:\/\/winescurated.com\/uk\/glossary\/ph\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/winescurated.com\/uk\/glossary\/ph\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/winescurated.com\/uk\/glossary\/ph\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/winescurated.com\/uk\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Glossary Terms\",\"item\":\"https:\/\/winescurated.com\/uk\/glossary\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"pH\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/winescurated.com\/uk\/#website\",\"url\":\"https:\/\/winescurated.com\/uk\/\",\"name\":\"Wines Curated\",\"description\":\"Curating great wines, one bottle at a time.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/winescurated.com\/uk\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wine pH: Wine Terms Explained - Wines Curated","description":"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/winescurated.com\/uk\/glossary\/ph\/","og_locale":"en_GB","og_type":"article","og_title":"Wine pH: Wine Terms Explained - Wines Curated","og_description":"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.","og_url":"https:\/\/winescurated.com\/uk\/glossary\/ph\/","og_site_name":"Wines Curated","twitter_card":"summary_large_image","twitter_site":"@WinesCurated","twitter_misc":{"Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/winescurated.com\/uk\/glossary\/ph\/","url":"https:\/\/winescurated.com\/uk\/glossary\/ph\/","name":"Wine pH: Wine Terms Explained - Wines Curated","isPartOf":{"@id":"https:\/\/winescurated.com\/uk\/#website"},"datePublished":"2026-03-06T13:50:45+00:00","description":"pH is the measure of total acidity in a wine. Low pH wines are tart and zesty, while wines with a higher pH have a softer mouthfeel.","breadcrumb":{"@id":"https:\/\/winescurated.com\/uk\/glossary\/ph\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/winescurated.com\/uk\/glossary\/ph\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/winescurated.com\/uk\/glossary\/ph\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/winescurated.com\/uk\/"},{"@type":"ListItem","position":2,"name":"Glossary Terms","item":"https:\/\/winescurated.com\/uk\/glossary\/"},{"@type":"ListItem","position":3,"name":"pH"}]},{"@type":"WebSite","@id":"https:\/\/winescurated.com\/uk\/#website","url":"https:\/\/winescurated.com\/uk\/","name":"Wines Curated","description":"Curating great wines, one bottle at a time.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/winescurated.com\/uk\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"wine-card":false},"uagb_author_info":{"display_name":"Malvina Demaj","author_link":"https:\/\/winescurated.com\/uk\/author\/malvina-demaj\/"},"uagb_comment_info":0,"uagb_excerpt":"The pH of wine is the measure of its total acidity (hydrogen ion concentration), typically ranging from 2.9 to 4.0 [&hellip;]","_links":{"self":[{"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/wcp_glossary\/13940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/wcp_glossary"}],"about":[{"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/types\/wcp_glossary"}],"author":[{"embeddable":true,"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/users\/4"}],"version-history":[{"count":0,"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/wcp_glossary\/13940\/revisions"}],"wp:attachment":[{"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/media?parent=13940"}],"wp:term":[{"taxonomy":"glossary_category","embeddable":true,"href":"https:\/\/winescurated.com\/uk\/wp-json\/wp\/v2\/glossary_category?post=13940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}