{"id":13950,"date":"2026-03-06T13:52:16","date_gmt":"2026-03-06T13:52:16","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=13950"},"modified":"2026-03-06T13:52:16","modified_gmt":"2026-03-06T13:52:16","slug":"port","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/port\/","title":{"rendered":"Port"},"content":{"rendered":"

Port is a sweet, fortified wine produced exclusively in Douro Valley, Portugal. It is created by adding brandy to the wine during fermentation, halting the fermentation process early and retaining the natural grape sugars. This results in a dessert style wine with a higher alcohol content (19-22%) and intense fruit notes. Port can be ruby, tawny, white or ros\u00e9 , all made from native Portuguese grapes such as Touriga Nacional and Tinta Roriz.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[111],"class_list":["post-13950","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat is Port? Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Port is a sweet, fortified wine produced in Portugal's Duoro Valley. 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