{"id":13977,"date":"2026-03-06T13:34:06","date_gmt":"2026-03-06T13:34:06","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=13977"},"modified":"2026-03-06T13:34:06","modified_gmt":"2026-03-06T13:34:06","slug":"flavonoids","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/flavonoids\/","title":{"rendered":"Flavonoids"},"content":{"rendered":"
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Flavonoids are natural polyphenolic compounds found in grape skins, stems and seeds. Present in high concentrations in red wine, they contribute to the wine’s color, aroma and mouthfeel. Anthocyanins, flavonols and tannins are all types of flavonoids, each playing a distinct role in the structure and character of the wine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[114],"class_list":["post-13977","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nFlavonoids Meaning: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Flavonoids, majorly present in red wine, are natural polyphenolic compounds with antioxidant properties.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/flavonoids\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavonoids Meaning: Wine Terms Explained - 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