{"id":14098,"date":"2026-03-09T14:13:57","date_gmt":"2026-03-09T14:13:57","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=14098"},"modified":"2026-03-09T14:13:57","modified_gmt":"2026-03-09T14:13:57","slug":"texture","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/texture\/","title":{"rendered":"Texture"},"content":{"rendered":"

Texture, or “mouthfeel”, refers to the physical, tactile sensatation of the wine as it moves across your palate. It is shaped by the interaction of the tannins, alcohol, sugar and acidity of the wine with the saliva in your mouth. It is often described as silky (fine grained tannins), grippy (intense, drying tannins), creamy (from oak aging and lees), sharp (high acid) or plush (soft, full bodied).<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[114],"class_list":["post-14098","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat Does Texture Mean? 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