{"id":14187,"date":"2026-03-09T14:07:34","date_gmt":"2026-03-09T14:07:34","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=14187"},"modified":"2026-03-09T14:07:34","modified_gmt":"2026-03-09T14:07:34","slug":"structure","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/structure\/","title":{"rendered":"Structure"},"content":{"rendered":"<p>Structure in wine refers to its foundational components, namely the tannins, acidity, alcohol, body and sugar. It describes the balance and backbone of the wine which determines how it feels, such as being grippy, crisp, soft or heavy, rather than its flavor or how it tastes. 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