{"id":14329,"date":"2026-03-11T11:48:51","date_gmt":"2026-03-11T11:48:51","guid":{"rendered":"https:\/\/winescurated.com\/glossary\/anthocyanins\/"},"modified":"2026-03-11T11:48:51","modified_gmt":"2026-03-11T11:48:51","slug":"anthocyanins","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/anthocyanins\/","title":{"rendered":"Anthocyanins"},"content":{"rendered":"

Anthocyanins are natural polyphenol pigments located in the skins of red grapes, which are responsible for the red, purple and blue colors in young red wines. Their concentrations often exceed 500 mg\/L in full bodied reds, where they determine the wine’s hue, shifting from vibrant red to brownish orange as they age, due to polymerization and stabilization with tannins.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[113],"class_list":["post-14329","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nAnthocyanins in Winemaking: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Anthocyanins are natural compounds found in grape skins, responsible for the red to deep purple color of many wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/anthocyanins\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anthocyanins in Winemaking: Wine Terms Explained - 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