{"id":14480,"date":"2026-03-12T06:02:12","date_gmt":"2026-03-12T06:02:12","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=14480"},"modified":"2026-03-12T06:02:12","modified_gmt":"2026-03-12T06:02:12","slug":"herbaceous","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/herbaceous\/","title":{"rendered":"Herbaceous"},"content":{"rendered":"<p>&#8220;Herbaceous&#8221; describes the aromas and flavors of fresh green herbs, grass, or vegetables like bell pepper, mint and thyme in a wine. These tasting notes are caused primarily by pyrazines, which are found in grape skins. Common in Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon, herb notes are higher in cool climate or early harvest wines.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[114],"class_list":["post-14480","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Herbaceous: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Herbaceous is a tasting term used to describe the notes of herbs and freshly cut grass in a wine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/herbaceous\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbaceous: Wine Terms Explained - 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