{"id":14486,"date":"2026-03-12T06:12:53","date_gmt":"2026-03-12T06:12:53","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=14486"},"modified":"2026-03-12T06:12:53","modified_gmt":"2026-03-12T06:12:53","slug":"old-world","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/old-world\/","title":{"rendered":"Old World"},"content":{"rendered":"<p>The term &#8220;Old World&#8217; refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany. These regions have winemaking traditions that span centuries, often regulated and family led. Old World wines are typically higher in acidity, with lower alcohol, earthy and savory flavors. They are frequently labeled by their specific region or AOC (e.g., Bordeaux, Chianti, Mosel), rather than grape variety.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[110],"class_list":["post-14486","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Old World Wines: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"The term &#039;Old World&#039; refers to European wine countries where terroir, regional identity and appellation rules have shaped winemaking for thousands of years.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/old-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old World Wines: Wine Terms Explained - 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