{"id":14498,"date":"2026-03-12T06:22:52","date_gmt":"2026-03-12T06:22:52","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=14498"},"modified":"2026-03-12T06:22:52","modified_gmt":"2026-03-12T06:22:52","slug":"dessert-wine","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/dessert-wine\/","title":{"rendered":"Dessert Wine"},"content":{"rendered":"

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity and high alcohol content, with some being fortified with spirits. They are created by concentrating grape sugars through various methods including noble rot (Botrytis), freezing on the vine (ice wine), late harvesting, or drying grapes (Vin Santo).<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[111],"class_list":["post-14498","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat is Dessert Wine? 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