{"id":14501,"date":"2026-03-12T06:24:37","date_gmt":"2026-03-12T06:24:37","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&amp;p=14501"},"modified":"2026-03-12T06:24:37","modified_gmt":"2026-03-12T06:24:37","slug":"doux","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/doux\/","title":{"rendered":"Doux"},"content":{"rendered":"<p>Doux is the French term for &#8220;sweet&#8221;, representing the highest and sweetest classification level in French wine (&gt;50 g\/L residual sugar). 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