{"id":14504,"date":"2026-03-12T06:29:48","date_gmt":"2026-03-12T06:29:48","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=14504"},"modified":"2026-03-12T06:29:48","modified_gmt":"2026-03-12T06:29:48","slug":"dry-wine","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/dry-wine\/","title":{"rendered":"Dry Wine"},"content":{"rendered":"

Dry wine is a wine that contains very little to no residual sugar, resulting in a flavor profile that lacks sweetness. It is defined by sugar levels (often under 4g\/L) and not by mouth drying tannins. Dry wines are created by allowing the yeast to consume almost all the natural grape sugars during fermentation. They can taste fruity, crisp or acidic and good examples include Sauvignon Blanc, Pinot Grigio, Merlot and Syrah. A dry sparkling wine is labeled “brut”.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[111],"class_list":["post-14504","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat is Dry Wine? Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Dry wine contains little to no residual sugar, defined by levels under 4g\/L. 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