{"id":14510,"date":"2026-03-12T06:53:25","date_gmt":"2026-03-12T06:53:25","guid":{"rendered":"https:\/\/curated.winescurated.com\/?post_type=wcp_glossary&p=14510"},"modified":"2026-03-12T06:53:25","modified_gmt":"2026-03-12T06:53:25","slug":"fortified-wine","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/fortified-wine\/","title":{"rendered":"Fortified Wine"},"content":{"rendered":"

Fortified wine refers to a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirit is either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry. Fortified wines are served before meals as aperitifs or as dessert wines and also add depth to cooking, where they are used in sauces and soups.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[111],"class_list":["post-14510","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"\nWhat is Fortified Wine? 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