{"id":14811,"date":"2026-03-17T11:43:58","date_gmt":"2026-03-17T11:43:58","guid":{"rendered":"https:\/\/winescurated.com\/glossary\/racking\/"},"modified":"2026-03-17T11:43:58","modified_gmt":"2026-03-17T11:43:58","slug":"racking","status":"publish","type":"wcp_glossary","link":"https:\/\/winescurated.com\/uk\/glossary\/racking\/","title":{"rendered":"Racking"},"content":{"rendered":"<p>Racking refers to the process of transferring wine from one vessel (tank or barrel) to another using gravity rather than a pump so as to not disrupt the liquid. Also known as soutirage or soutirage traditionel in France, it is carried out repeatedly during the winemaking process, particularly after primary fermentation, to separate clear liquid from sediment. The process softens tannins, improves wine clarity and introduces tiny amounts of oxygen to the wine to help the aging process.<\/p>\n","protected":false},"author":4,"featured_media":0,"template":"","glossary_category":[113],"class_list":["post-14811","wcp_glossary","type-wcp_glossary","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wine Racking: Wine Terms Explained - Wines Curated<\/title>\n<meta name=\"description\" content=\"Racking is the process of transferring wine from one vessel to another to separate clear liquid from sediment after fermentation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/winescurated.com\/uk\/glossary\/racking\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine Racking: Wine Terms Explained - 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