Chianti
Chianti
Chianti is a dry red wine produced from Sangiovese grapes in the Chianti region of central Tuscany, Italy. It has high acidity, medium body and flavors of cherry, plum, earth and dried herb, excellent when paired with tomato based pasta sauces, grilled meats or dishes with olive oil. Chianti Classico is a distinct, higher quality subzone within the region, which is identifiable by a black rooster seal.
See Also
Champagne
Champagne is a sparkling wine made from a combination of Pinot Noir, Pinot Meunier and Chardonnay and is produced exclusively in Champagne, France. It is a protected designation crafted under strict regulations guiding grape variety, traditional fermentation and aging.
New World
New World wines are wines produced outside of the traditional regions which are considered to be the birthplace of wine.They include countries like the USA, New Zealand, Australia, Chile, Argentina and South Africa.
Burgundy
Burgundy is a historic wine region in eastern France, known for producing high quality terroir expressive wines. Red Burgundies are made from Pinot Noir, while white Burgundies are made from Chardonnay.
Bordeaux
Bordeaux is an iconic wine region in southwestern France, renowned for producing red wine blends of the same name from Merlot, Cabernet Sauvignon and other grapes.
Acidity
Acidity can be described as a "zing" on the tongue, acting as a structural backbone that balances sweetness and alcohol, while preventing spoilage.
Body
A wine's body is its weight, texture and overall mouthfeel which is determined by a combination of alcohol content, tannins, sugar and extract. A wine may be light, medium or full bodied.
Grapes
Wine grapes are the fruit of the grape vine, small thick skinned and sugary berries, majorly from the Vitis vinifera species. Popular grape varieties include Cabernet Sauvignon, Pinot Noir and Chardonnay.
Length
A wine's length describes how long a wine's flavor, aromas and tactile sensations last on your palate after spitting it out or swallowing.