Wine Cellar

Aeration is the process of deliberately exposing wine to oxygen, or "letting it breathe". It is done by decanting, swirling or using specialized aerators to accelerate oxidation.

A wine glass is a specialized vessel designed to enhance the wine drinking experience by managing aroma, temperature and aeration. Most glasses are "stemware" with three parts: a bowl for holding wine, the stem which prevents hand warming of the wine, and the base, for providing stability.

Whiskey glasses are designed specifically to enhance the aroma, flavor and experience of drinking whiskey. Common types include the tumbler, the snifters, highballs and Glencairn glasses.

Breathing is the process of exposing a wine to oxygen after opening to enhance its aroma and flavor, soften harsh tannins and open up hidden aromas.

A wine decanter is a vessel with a wide base and a narrow neck, which is use to hold wine after it is poured from its bottle. Decanters allow oxygen to interact with the wine, thus enhancing its flavors and softening tannins.

The term "Whiskey Neat" simply means to pour whiskey right from the bottle to the glass.

Decanting refers to the process of pouring wine from its bottle into a vessel (called a decanter) to separate the sediment and allow it to breathe. It is essential for full bodied reds like Cabernet Sauvignon, Barolo and Syrah.

A whiskey decanter is a glass or crystal vessel with an airtight stopper which is used to store, serve and display whiskey.