Organic wine bottles not to miss in 2026 

10 of the best organic wines to buy online

We handpicked each organic wine for its distinct terroir expression and favorable critic ratings, from the approachable Tenuta di Ghizzano Il Ghizzano Made with Organic Grapes 2020 (4.6/5, ~$25) to outstanding expressions like Kamen Cabernet Sauvignon 2018 (5/5, ~$100). Our expert selection of the best organic wines includes lively red, white and sparkling bottlings from France, Italy, California,Germany and New Zealand.

What is organic wine?

Organic Wine

Organic wine is made from grapes grown without the use of synthetic fertilizers, pesticides, herbicides and fungicides. Genetically modified varieties are not allowed and tight regulations guide additive and sulfite levels. Due to reduced chemical manipulation, the grape’s natural character and terroir are well expressed in the wine.

An organic wine can taste crisp, fruity, clean, or rich, depending on the wine style and varieties present. What differentiates it from conventional wine is the sense of vibrancy and authentic grape expression that it offers. The organic certification governs farming, not flavor, so you may only notice that an organic wine reflects a stronger sense of terroir than regular wine because of less manipulation.

In the US, the USDA’s National Organic Program states that certified “organic” wine must not contain added sulfites, but any wine labelled as “wine made from organic grapes” can have up to 100 mg/L.

The European Union also sets harmonised rules for its member countries, allowing limited amounts of sulfites to be used as preservatives. To be awarded the official European “Organic” label:

• The grapes must be organically grown and
• The methods, equipment and ingredients used to make and bottle the wine must comply with the label’s requirements.

In France, some organic wines may also be certified Agriculture Biologique (AB), Haute Valeur Environnementale (HVE), Biodyvin, or Vin Méthode Nature. 

While organic wine definitions vary slightly by region, the certification guarantees that the wine was produced from organic grapes and with restricted additives in the cellar. 

Organic biodynamic wine production is more demanding, incorporating all organic practices, but also adhering to stricter biodynamic principles. This approach requires natural inputs for soil treatment and considers the influence of the moon on wine. Biodynamic wines are certified by the Demeter or Biodyvin labels. 

How is organic wine made?

Organic wine is produced with emphasis on environmental sustainability and minimal intervention in the vineyard, guided by specific certification standards: the US Department of Agriculture (USDA) through its National Organic Program in the US and the EU Organic label in Europe. The organic wine making process involves two main stages: organic viticulture and organic vinification. 

What makes wine organic?

• Farming is certified organic. Winemakers are banned from using artificial chemical fertilizers, pesticides, herbicides, or fungicides in the vineyard.
• Cultured or commercial organic yeasts and some additives (like bentonite clay) are permitted.
• Regulations on sulfites vary by country; the European Union allows limited sulfites (up to 100 mg/L for red, 150 mg/L for whites and rosés). In the US, “organic wine” contains no added sulfites and naturally occurring sulfites must be below 20mg/L, but wines labeled “made with organic grapes” may have up to 100mg/L.

The key differentiator between natural and organic wines is that organic wine focuses on farming without synthetic chemicals (the grapes), but natural wine involves further restrictions in winemaking. All natural wine starts with organic grapes, but not all organic wine is natural.

On the other hand, organic biodynamic wine is produced by treating the vineyard as a living ecosystem. The principle bans the use of synthetic chemicals, genetically modified grapes and fertilizers, while incorporating spiritual and astrological practices such as following a lunar calendar. 

Where is organic wine produced?

The majority of the world’s certified organic vineyards (about 75%) are located in Europe, particularly in France, Italy and Spain. These countries remain at the forefront, together with other key producers in California, Austria, Chile and Argentina.

• France: Languedoc-Roussillon is the French region that produces the most organic wines with ~50,000 acres (20,000 ha) under vine. Provence, Loire, Alsace and Bordeaux are also noteworthy areas.
• Italian organic wine is also rapidly growing in popularity as more wineries in Tuscany, Sicily and Puglia adopt sustainable viticulture. 
• Spain is one of the world leaders, with over 150,000 hectares of organic vineyards. Today, winemakers in Catalonia, La Mancha and Rioja represent the majority of the country’s production.
• In the US, the states of California, Washington and Oregon are significant hubs of winemakers who focus on organic wine making. 

Austria & Germany also have a notably high percentage of organic vineyards relative to their size, while the organic wine production community in Chile and Argentina is growing quickly due to the dry climates that reduce the need for pesticide use.

Explore the different organic wine styles

Organic wine styles include all the traditional categories of red, white, rosé and sparkling wines produced from grapes grown without synthetic chemicals. The common types of organic wine are:

• Organic red wines are a very common style crafted from Cabernet Sauvignon, Shiraz, Pinot Noir and Malbec grapes. They feature bolder, more pronounced fruit notes and a more rustic mouthfeel than conventional wines. 
• Organic white wine is often made from the common grape varieties used for crisp and dry aromatic whites. Chardonnay, Sauvignon Blanc, Chenin Blanc and Riesling make some of the best organic white wines. 
• Organic rosé wines are made from Grenache Noir, Cinsault, Shiraz and other red or black grape varieties. They are typically harvested earlier than those meant for red wines to preserve acidity and freshness. 
• Organic orange wine is a skin contact white wine with a bold flavor profile, grippy tannins and savory notes of dried white fruits and nuts. Ribolla Gialla and Malvasia are common grapes used. 
• Organic sparkling wines can be Prosecco, Cava, Champagne or Moscato d’Asti, depending on the production method, grape varieties used and region. Organic practices contribute to a balanced taste profile and allow the grape’s character to shine through. 

3 notable organic red wine brands from around the world

Organic red wine is the most popular category in this type of winemaking. Pinot Noir, Malbec, Cabernet Sauvignon, Sangiovese and Nero d’Avola are some widely available grape varieties used. Italian and French producers are at the forefront of this space and some of the best organic red wine brands include:

• Frog’s Leap Winery is based in Napa Valley, California, US and they have farmed all their vineyards organically since 1988. The estate focuses on dry farming techniques to produce environmentally conscious red wines.
• Azienda Agricola Cortese: a vegan friendly and organic Italian wine brand based in Sicily. The estate focuses on native Sicilian grape varieties like Nero d’Avola, producing the best organic red wines without sulfites using traditional techniques. 
• Les Indigènes is a line of French organic wines produced by the Languedoc based wine company Artisans Partisans. Their minimal intervention wines are a blend of Languedoc grape varieties crafted in lighter styles. 

Our top organic red wines to buy online are:

Organic wine brands worth exploring

The best organic wine brands include Tuscany based Tenuta di Ghizzano, organic certified Rumor Rosé in France and California’s Kamen Estate. Other notable producers include Sybille Kuntz Estate and Frog’s Leap Winery. Some of these brands have been certified organic since the early 2000s. Today, they are known for the sustainable, chemical free and biodynamic farming methods they use to craft high end and accessible wines.

• Kamen Estate is located in Sonoma Valley, California. The 300 acre estate is certified organic and biodynamic farming techniques are used to produce luxury, terroir driven Cabernet Sauvignon and Sauvignon Blanc. 
• Rumor Rosé: an organic French wine brand that crafts vegan friendly rosés and white wines in Côtes de Provence. 
• Tenuta di Ghizzano: fully certified Organic since 2008, this Italian organic wine brand is located in Tuscany, where they craft sustainable, high quality wines like Veneroso.

Below, you will find some of our recommendations to buy organic wine online:

What food pairs well with organic wine?

Organic wine food pairings follow the same foundational principles as conventional wine, of matching weight, acidity and flavor intensity. Enjoy bold organic reds with grilled meats, crisp organic whites with seafood and organic rosés with charcuterie and cheese boards. Our top recommendations are:

• Organic red wine ( Kamen Estate Cabernet Sauvignon 2018): ribeye steak, aged cheeses, stewed meat
• Organic white wine (Frog’s Leap Chardonnay): creamy cheeses, seafood, roasted poultry
• Organic rosé (French Bloom Le Rosé 0.0% Alcohol Sparkling Wine): soft cheeses, cured meat, grilled vegetables
• Organic sparkling wine (Lanson Le Green Label Organic): ceviche, baked white fish, creamy pasta
• Organic orange wine (Sybille Kuntz Mosel Organic Orange Riesling Trocken 2021): curries, grilled vegetables, roasted light meats

How to serve and store organic wine

The serving temperature for organic wine varies depending on the wine’s color, body and style. Serving at the proper temperature highlights each wine’s nuanced aromas and flavors.

Here are some of our storage tips to get the best out of your organic wine:

• Store the wine in a consistently cool and dark place at 50-59°F (10-15°C). 
• Keep the bottle lying horizontally to keep the cork from drying out and prevent air from getting into the bottle.  
• Once you’ve opened a bottle, reseal and store it in the refrigerator to slow down oxidation. Be sure to finish it within 2-3 days. 
• Organic wines with lower sulfites may be more sensitive to heat and light, so take extra care by storing them far away from vibrations or UV lights. 

How we rate and score organic wine

We rate wines based on their appearance, aroma/bouquet, flavor/palate and overall impression on the palate, assigning scores based on a 5 point scale. Our expert panel blind tastes each bottle of organic wine before evaluating it over a total of 50 points, before converting it to the simple 5 point scale that you see. What does the 5 point scale mean?

What does the 5 point scale mean?

• 5 = Exceptional
• 4 = Excellent
• 3 = Very Good
• 2 = Good
• 1 = Fair

What do we look for?

• Appearance (up to 5 pts): clarity, color, brightness
• Aroma & bouquet (up to 15 pts): intensity, complexity, absence of flaws
• Flavor & palate (up to 20 pts): balance of acidity, tannin, alcohol; depth, mouthfeel
• Overall Impression (up to 10 pts): harmony, complexity, typicity, finish

In addition to the standard assessment criteria, we also evaluate organic wines based on the:

• Vibrancy of the aromas, such as earthy notes and strong, clear fruity expressions
• Authenticity of the wine and how well it reflects its terroir and climate

We compared organic wines only to wines in the same category to maintain objectivity. Organic red wines were compared to other reds, white wines were stacked against white wines and sparkling wines were evaluated against their peers. 

A note from our team: wine preferences are highly dependent on personal tastes and opinions and our scores reflect the palate of our tasting team. We recommend reading tasting notes to find bottles that align with your personal preferences.

You might also be interested in

NATURAL WINES

RED WINES

FRENCH WINES

SPARKLING WINES