AVA
AVA
An American Viticultural Area (AVA) is a designated and legally defined wine grape growing region in the United States which is identifiable by its geography, soil and climate. There are 257 AVAs in 34 US states as recognized by the Alcohol and Tobacco Tax and Trade Bureau (TTB). To label a wine with an AVA, at least 85% of its grapes must have been grown in the specific area.
See Also
Grand Cru
Grand Cru is the highest legal classification for top tier vineyards in France, especially in Alsace, Burgundy and Champagne. The term translates to "greath growth" and it is used to describe a vineyard site known for its superior terroir, exceptional quality and high aging potential.
DOC
DOC means Denominazione di Origine Controllata, an Italian wine quality classification system that guarantees that the wine was produced in a specific region using authorized grape varieties and methods.
IGT
IGT stands for Indicazione Geografica Tipica (in English, Typical Geographical Indication). It is an Italian wine classification that guarantees the origin of the grapes used in a bottle of wine.
Appellation
An appellation is a legally defined, government protected geographical area, which is used to identify where grapes were grown and to ensure standards of quality. Common appellation systems inlude the French AOC/AOP, Italian DOCG and US AVAs.
AOC
AOC (Appellation d'Origine Contrôlée) is a prestigious French wine regulatory system that guarantees that it comes from a specific, defined region and that its production adheres to strict, traditional production standards.
Cru
"Cru" is a French term meaning "growth", referring to a superior, high quality growing site, vineyard, or village.
Climate
Climate refers to the long term weather patterns, including temperature, sunlight, wind and rainfall of a particular region which directly influence grape growth and decides the wine's style.
Grapes
Wine grapes are the fruit of the grape vine, small thick skinned and sugary berries, majorly from the Vitis vinifera species. Popular grape varieties include Cabernet Sauvignon, Pinot Noir and Chardonnay.