Chenin Blanc

Cabernet Franc is a light to medium bodied red wine grape with high acidity, moderate tannins and an aromatic profile. It is the parent grape to Cabernet Sauvignon and Merlot.

Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.

Viognier is a full bodied, highly aromatic white grape variety originating from the Rhône Valley in France. It is lush and oily, featuring intense notes of peach, apricot, honeysuckle and orange zest.

Zinfandel, known as Primitivo in Italy, is a versatile, black skinned grape primarily grown in California. It ican be made into spicy high alcohol red wines or a sweet, pink rosé called White Zinfandel.

Tempranillo is a black grape variety native to Spain, the backbone of the red wines Rioja and Ribera Del Duero. Tempranillo produces savory, medium to bodied wines with cherry, plum, tobacco and leather flavors.

Pinot Grigio is a light bodied and crisp white wine made from greyish blue grapes of the same name. It is dry, highly acidic and refreshing with lemon, green apple and pear flavors.

Sangiovese is Italy's most widely planted red grape, the backbone of Tuscan wines like Chianti and Brunello di Montalcino. It is a high yielding and late ripening dark grape varietal, characterized by its tart red cherry, plum, strawberry, herbaceous and earthy notes.

Chardonnay is a green skinned grape used to make white wines. Originating in Burgundy, France, its wines are dry and medium to full bodied.