Montepulciano
Montepulciano
Montepulciano is an Italian red wine grape variety, primarily cultivated in the Abruzzo region. Its produces a dry and full bodied red wine called Montepulciano d’Abruzzo, which is popular for its moderate tannins, vibrant acidity and dark fruit and spice notes. The Montepulciano grape can also be produced as a rosé, known as Cerasuolo d’Abruzzo. Due to its bold fruit forward profile, Montepulciano wines pair well with hearty tomato based dishes and mature cheeses.
See Also
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Nebbiolo
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Cabernet Sauvignon
Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.
Syrah
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Merlot
Merlot is a beloved red wine known for its velvety texture, low tannins and approachable, fruit forward profile. It is a common grape in Bordeaux blends, also commonly used as a single varietal.
Pinot Grigio
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Chenin Blanc
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Zinfandel
Zinfandel, known as Primitivo in Italy, is a versatile, black skinned grape primarily grown in California. It ican be made into spicy high alcohol red wines or a sweet, pink rosé called White Zinfandel.