GSM

"Earthy" in wine refers to savory aromas and flavors similar to soil, forest floor, dried leaves, wet rocks, mushrooms, or truffles. Some common grapes that display earthiness in their wines are Burgundy Pinot Noir, Sangiovese and Tempranillo.

Climate refers to the long term weather patterns, including temperature, sunlight, wind and rainfall of a particular region which directly influence grape growth and decides the wine's style.

A sommelier is a trained and knowledgeable wine professional, normally working in fine dining establishments, who specializes in all aspects of wine service, food pairing and cellar management.

An oenophile is a passionate lover of wine, someone who appreciates, studies and often collects wines based on their region, production methods and varietal. Beyond wine drinking, they are interested in the stories behind the labels, often possessing refined tasting skills, able to identify subtle tasting notes. Oenophiles may be wine professional like sommeliers or wine merchants, or passionate hobbyists who frequently attend wine tastings and join wine clubs.

A digestif is an alcoholic beverage served after a meal with the aim of aiding digestion and soothing the stomach. They can be fortified wines like Port, Sherry and Vermouth, bitter herbal liqueurs (amari) or cocktails that contain any of these ingredients.

"Domaine" refers to a French wine estate, particularly in Burgundy, that owns its own vineyards and makes wines from its own grapes.

Microclimate refers to the unique, localized temperature, humidity, sunlight and wind within a specific area of a vineyard different from the surrounding region. A microclimate allows for distinct and complex flavor profiles within a single vineyard.

Terroir is a French term used to describe the complete environmental, geographical and human factors affecting a wine grape's growth. It includes farming practices, soil, climate and topography, often described as a "sense of place".