Hugo Spritz
Hugo Spritz
The Hugo Spritz is an aperitif made from Prosecco, St. Germain elderflower liqueur (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass. It is popularly drunk as a sweet summer alternative to the Aperol Spritz, often garnished with more mint and a lime wedge.
See Also
Sangria
Sangria is a wine punch or aromatized wine, typically made from red wine, chopped fruit, sweeteners and sometimes brandy or sparkling water. It is typically fruity, sweet and aromatic, with low alcohol by volume, usually between 4.5% and 12% ABV.
Kir Royale
The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco.
Spritzer
A wine spritzer is a low alcohol cocktail made by mixing white, red or rosé wine with sparkling or soda water. Aromatic white wines like Sauvignon Blanc, Riesling and Gewürztraminer are commonly used.
Martini
The Martini is a classic cocktail made with gin (or vodka) and vermouth, garnished with an olive, a lemon twist or both.
French Martini
A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).
Mulled wine
Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).
Aperol Spritz
An Aperol Spritz is an Italian aperitivo cocktail made with Prosecco, Aperol and a splash of soda water. It is vibrant orange in color, with a sparkling texture and a bittersweet taste.
Aperitif
An apéritif is a style of alcoholic beverage that is light, dry and meant to be drunk before a meal. They contain bitter, herbal or citrusy compounds to activate the taste buds and common choices include fortified wines, liqueur and brut champagne.