Jeroboam

Terroir is a French term used to describe the complete environmental, geographical and human factors affecting a wine grape's growth. It includes farming practices, soil, climate and topography, often described as a "sense of place".

GSM stands for a popular red wine blend of Grenache, Shiraz and Mourvèdre, originating the Rhône Valley in France.

A sommelier is a trained and knowledgeable wine professional, normally working in fine dining establishments, who specializes in all aspects of wine service, food pairing and cellar management.

A clone is an exact genetic copy of a vine, propagated asexually through cutting and grafting.

"Domaine" refers to a French wine estate, particularly in Burgundy, that owns its own vineyards and makes wines from its own grapes.

Climate refers to the long term weather patterns, including temperature, sunlight, wind and rainfall of a particular region which directly influence grape growth and decides the wine's style.

A digestif is an alcoholic beverage served after a meal with the aim of aiding digestion and soothing the stomach. They can be fortified wines like Port, Sherry and Vermouth, bitter herbal liqueurs (amari) or cocktails that contain any of these ingredients.

The term "Old World' refers to wines produced in traditional European regions, primarily France, Italy, Spain, Portugal and Germany, with winemaking traditions that span centuries, often regulated and family led.