Black Label whiskey

Blue Label whiskey represents the pinnacle of the Johnnie Walker range. It is a blend of rare malt and grain whiskies, crafted from one of out of every 10,000 casks.

Whiskey (or whisky) is a distilled alcoholic beverage, made from fermented grains such as barley, corn, rye or wheat and aged in wooden barrels.

Aperol refers to the vivid orange Italian bitter apéritif, not a wine itself. It is a herbal liqueur with 11% ABV, often mixed with Prosecco to create the popular Aperol Spritz.

Japanese whiskey is a light, Scotch style liquor that is mashed, fermented, distilled, aged for at least 3 years and bottled in Japan. Unlike other types of whiskey, it has a delicate floral taste and it must be made using malted grains.

Grappa is an Italian alcoholic beverage made by distilling the grape pomace (grape skins, seeds and stems) leftover from winemaking. It is a traditional digestif and can be mixed into coffee, ranging in flavor from fruity and floral to nutty, vanilla or woody.

A blend is the combination of two or more different grape varieties, vineyard parcels, fermented wines or vintages to create a more balanced, complex and consistent wine.

A wine's "finish" is the lasting impression it leaves on your palate after swallowing or spitting it out. It is a key indicator of quality, often described by its length, which can be short, medium or long and its flavor profile.

Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.