Whiskey

Blue Label whiskey represents the pinnacle of the Johnnie Walker range. It is a blend of rare malt and grain whiskies, crafted from one of out of every 10,000 casks.

Aperol refers to the vivid orange Italian bitter apéritif, not a wine itself. It is a herbal liqueur with 11% ABV, often mixed with Prosecco to create the popular Aperol Spritz.

Grappa is an Italian alcoholic beverage made by distilling the grape pomace (grape skins, seeds and stems) leftover from winemaking. It is a traditional digestif and can be mixed into coffee, ranging in flavor from fruity and floral to nutty, vanilla or woody.

Johnnie Walker Black Label Whiskey is a world renowned, 12 year old blended Scotch whiskey. Its flavor profile displays notes of sweet vanilla, dried fruit and a distinct smoky finish.

Japanese whiskey is a light, Scotch style liquor that is mashed, fermented, distilled, aged for at least 3 years and bottled in Japan. Unlike other types of whiskey, it has a delicate floral taste and it must be made using malted grains.

An Aperol Spritz is an Italian aperitivo cocktail made with Prosecco, Aperol and a splash of soda water. It is vibrant orange in color, with a sparkling texture and a bittersweet taste.

The Crush refers to the period in late summer or fall when harvested grapes are mechanically broken to rupture their skins and release the juice, initiating the winemaking process.

Microclimate refers to the unique, localized temperature, humidity, sunlight and wind within a specific area of a vineyard different from the surrounding region. A microclimate allows for distinct and complex flavor profiles within a single vineyard.