Blue Label whiskey

Johnnie Walker Black Label Whiskey is a world renowned, 12 year old blended Scotch whiskey. Its flavor profile displays notes of sweet vanilla, dried fruit and a distinct smoky finish.

Grappa is an Italian alcoholic beverage made by distilling the grape pomace (grape skins, seeds and stems) leftover from winemaking. It is a traditional digestif and can be mixed into coffee, ranging in flavor from fruity and floral to nutty, vanilla or woody.

Aperol refers to the vivid orange Italian bitter apéritif, not a wine itself. It is a herbal liqueur with 11% ABV, often mixed with Prosecco to create the popular Aperol Spritz.

Whiskey (or whisky) is a distilled alcoholic beverage, made from fermented grains such as barley, corn, rye or wheat and aged in wooden barrels.

Japanese whiskey is a light, Scotch style liquor that is mashed, fermented, distilled, aged for at least 3 years and bottled in Japan. Unlike other types of whiskey, it has a delicate floral taste and it must be made using malted grains.

A blend is the combination of two or more different grape varieties, vineyard parcels, fermented wines or vintages to create a more balanced, complex and consistent wine.

ABV means alcohol by volume, referring to the percentage of alcohol in a wine, typically ranging from 11% to 15% for table wines.

Grape must is the freshly pressed, unfermented grape juice which contains the fruit's skins, seeds and sometimes stems (collectively referred to as pomace).