Brunello di Montalcino

Natural wine is produced with minimal intervention, using organic or biodynamic grapes and little to no additives, synthetic chemicals, preservatives or artificial yeasts. There is no legal definition for natural wine and it is often described as a winemaking philosophy, rather than a strict style.

Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

Doux is the French term for "sweet", representing the highest and sweetest classification level in French wine (>50 g/L residual sugar).

Sparkling wine refers to the type of wine with significant amounts of carbon dioxide dissolved in it, which makes it fizzy or bubbly. Carbon dioxide is introduced through a secondary fermentation process in the bottle (e.g., Champagne) or tank (Prosecco).

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

A dry wine is a wine that contains very little to no residual sugar, resulting in a flavor profile that lacks sweetness. It is defined by sugar levels (often under 4g/L) and not by mouth drying tannins.

Sauternes is a French wine from Bordeaux, particularly the Sauternes and Barsac regions. Sauternes wine is made from Sémillon, Sauvignon Blanc and Muscadelle grapes affected by Botrytis cinerea (noble rot).

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.