Sauternes

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.

Prosecco refers to the Italian sparkling white wine which is crafted from at least 85% Glera grapes in Northeast Italy. It is produced using the Charmat (tank) method, typically light, fresh and fruit forward.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Amarone della Valpolicella is a full bodied dry red wine from Veneto in Italy. It is famous for its high alcohol, bold tannins, low acidity and complex flavors of dried cherry, chocolate and spice.

Sparkling wine refers to the type of wine with significant amounts of carbon dioxide dissolved in it, which makes it fizzy or bubbly. Carbon dioxide is introduced through a secondary fermentation process in the bottle (e.g., Champagne) or tank (Prosecco).

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Cristal Champagne is the flagship cuvée of the champagne house Louis Roederer, famously known as the world's first luxury champagne. It was created in 1876 for Tsar Alexander II, the tsar of Russia.