Dry Wine

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.

Brunello di Montalcino is a full bodied 100% Sangiovese red wine made exclusively in Tuscany, Italy. It is strictly regulated under DOCG rules, renowned for its high acidity, high tannins and noteworthy aging potential.

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity, with some being fortified with spirits.

Porto is the official name for Port. It is a a sweet, fortified red wine made from traditional grapes like Tinta Barroca, Tinta Roriz, Touriga Francesca, Touriga Nacional and others in Duoro Valley, Portugal.

'Sec" refers to the French word for "dry" and its meaning in wine varies depending on the wine type. In still wines, sec wines have very little residual sugar (less than 4 g/L), while in sparkling wines and Champagne, "sec" indicates an off dry or slightly sweet style with 17-35 g/L of residual sugar.

Doux is the French term for "sweet", representing the highest and sweetest classification level in French wine (>50 g/L residual sugar).

Natural wine is produced with minimal intervention, using organic or biodynamic grapes and little to no additives, synthetic chemicals, preservatives or artificial yeasts. There is no legal definition for natural wine and it is often described as a winemaking philosophy, rather than a strict style.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.