Dry Wine

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Amarone della Valpolicella is a full bodied dry red wine from Veneto in Italy. It is famous for its high alcohol, bold tannins, low acidity and complex flavors of dried cherry, chocolate and spice.

Tawny Port is a sweet fortified wine from Portugal's Duoro Valley. It is aged in small oak barrels which encourage more oxygen interaction, causing the color to shift from red to brownish amber and creates a caramelized taste.

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Marsala is a fortified wine produced from indigenous grapes in Sicily, Italy. It is fortified with grape spirits and typically has 15-20% alcohol by volume.

Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

Sparkling wine refers to the type of wine with significant amounts of carbon dioxide dissolved in it, which makes it fizzy or bubbly. Carbon dioxide is introduced through a secondary fermentation process in the bottle (e.g., Champagne) or tank (Prosecco).