Brunello di Montalcino

'Sec" refers to the French word for "dry" and its meaning in wine varies depending on the wine type. In still wines, sec wines have very little residual sugar (less than 4 g/L), while in sparkling wines and Champagne, "sec" indicates an off dry or slightly sweet style with 17-35 g/L of residual sugar.

Claret is the traditional British term for red wines produced in Bordeaux, France. It refers to a blended red wine, often dominated by Cabernet Sauvignon and Merlot, known for being elegant and structured.

Sauternes is a French wine from Bordeaux, particularly the Sauternes and Barsac regions. Sauternes wine is made from Sémillon, Sauvignon Blanc and Muscadelle grapes affected by Botrytis cinerea (noble rot).

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Porto is the official name for Port. It is a a sweet, fortified red wine made from traditional grapes like Tinta Barroca, Tinta Roriz, Touriga Francesca, Touriga Nacional and others in Duoro Valley, Portugal.

Doux is the French term for "sweet", representing the highest and sweetest classification level in French wine (>50 g/L residual sugar).

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Sparkling wine refers to the type of wine with significant amounts of carbon dioxide dissolved in it, which makes it fizzy or bubbly. Carbon dioxide is introduced through a secondary fermentation process in the bottle (e.g., Champagne) or tank (Prosecco).