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Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Brunello di Montalcino is a full bodied 100% Sangiovese red wine made exclusively in Tuscany, Italy. It is strictly regulated under DOCG rules, renowned for its high acidity, high tannins and noteworthy aging potential.

Sauternes is a French wine from Bordeaux, particularly the Sauternes and Barsac regions. Sauternes wine is made from Sémillon, Sauvignon Blanc and Muscadelle grapes affected by Botrytis cinerea (noble rot).

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.

Claret is the traditional British term for red wines produced in Bordeaux, France. It refers to a blended red wine, often dominated by Cabernet Sauvignon and Merlot, known for being elegant and structured.

Brut is the French term for dry sparkling wine with very low sugar content: specifically less than 12 grams per liter (g/L) of residual sugar.

Barolo is a prestigious, full bodied Italian DOCG red wine from Piedmont, Italy. Made from 100% Nebbiolo grapes, it is known as the "King of Wines" and is characterized by high tannins, high acidity and floral aromas.