Tawny Port

Brut is the French term for dry sparkling wine with very low sugar content: specifically less than 12 grams per liter (g/L) of residual sugar.

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Marsala is a fortified wine produced from indigenous grapes in Sicily, Italy. It is fortified with grape spirits and typically has 15-20% alcohol by volume.

Sauternes is a French wine from Bordeaux, particularly the Sauternes and Barsac regions. Sauternes wine is made from Sémillon, Sauvignon Blanc and Muscadelle grapes affected by Botrytis cinerea (noble rot).

Prosecco refers to the Italian sparkling white wine which is crafted from at least 85% Glera grapes in Northeast Italy. It is produced using the Charmat (tank) method, typically light, fresh and fruit forward.