Amarone

Rosé is a type of wine that is made from red grapes that gains its signature pink color through brief contact with the grape skins. Rosé combines the crispness of white wine with the red fruit flavors of red wine, featuring notes of red fruit, flowers, citrus and melon.

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Tawny Port is a sweet fortified wine from Portugal's Duoro Valley. It is aged in small oak barrels which encourage more oxygen interaction, causing the color to shift from red to brownish amber and creates a caramelized taste.

Cava is a Spanish sparkling wine produced in Catalonia using the traditional method just like Champagne. It is typically dry, with zesty citrus and apple flavors.

Natural wine is produced with minimal intervention, using organic or biodynamic grapes and little to no additives, synthetic chemicals, preservatives or artificial yeasts. There is no legal definition for natural wine and it is often described as a winemaking philosophy, rather than a strict style.

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity, with some being fortified with spirits.