Vesper Martini

The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.

A New York Sour is a 19th century cocktail created by mixing a red wine like Malbec or Shiraz with bourbon or rye whiskey, fresh lemon juice, simple syrup, and the optional egg white (for foam).

A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).

A Kir is a common French cocktail made with 9 parts of white wine and 1 part blackcurrant liqueur (crème de cassis).

Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).

A whiskey sour is a classic cocktail containing whiskey, lemon juice and simple syrup. Traditionally, it is garnished with a cherry or a lemon wedge, shaken and served straight up or over ice.

The Espresso Martini, also known as the vodka espresso, is a popular cold, caffeinated alcoholic drink. It blends brewed espresso with vodka, coffee liqueur and simple syrup to give a flavor profile that is bittersweet and strong with a velvety texture.

The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.