Americano Cocktail
Americano Cocktail
The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari. The Americano is considered the father of Negroni. Originally known as “Milano-Torino”, it was renamed “Americano” due to its popularity among American tourists.
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Bellini
The Bellini is an elegant, sparkling wine cocktail created in Venice, which combines Prosecco with white peach purée. It has a light pink hue, displaying fresh fruit notes and a crisp flavor, averaging around 7% ABV.
Mulled wine
Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).
Martini
The Martini is a classic cocktail made with gin (or vodka) and vermouth, garnished with an olive, a lemon twist or both.
Sangria
Sangria is a wine punch or aromatized wine, typically made from red wine, chopped fruit, sweeteners and sometimes brandy or sparkling water. It is typically fruity, sweet and aromatic, with low alcohol by volume, usually between 4.5% and 12% ABV.
Kir Royale
The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco.
Aperitif
An apéritif is a style of alcoholic beverage that is light, dry and meant to be drunk before a meal. They contain bitter, herbal or citrusy compounds to activate the taste buds and common choices include fortified wines, liqueur and brut champagne.
Dirty Martini
A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.
Whiskey Sour
A whiskey sour is a classic cocktail containing whiskey, lemon juice and simple syrup. Traditionally, it is garnished with a cherry or a lemon wedge, shaken and served straight up or over ice.