Viognier

Pinot Grigio is a light bodied and crisp white wine made from greyish blue grapes of the same name. It is dry, highly acidic and refreshing with lemon, green apple and pear flavors.

Sangiovese is Italy's most widely planted red grape, the backbone of Tuscan wines like Chianti and Brunello di Montalcino. It is a high yielding and late ripening dark grape varietal, characterized by its tart red cherry, plum, strawberry, herbaceous and earthy notes.

Pinot Noir refers to both the wine and its grape variety, which is one of the oldest in the world. It is a light to medium bodied red wine with high acidity and low tannins.

Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.

Barbera is a popular red wine grape from Piedmont, Italy, known for producing medium bodied, deeply colored and fruity wines with high acidity and low tannins.

Merlot is a beloved red wine known for its velvety texture, low tannins and approachable, fruit forward profile. It is a common grape in Bordeaux blends, also commonly used as a single varietal.

Shiraz is a popular, full bodied, dark skinned grape variety most famously grown in Australia, that produces bold, fruit forward wines. It is genetically identical to Syrah, which is grown in France, although it is a more opulent, jammy and spicy wine than its Old World counterpart.

Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.