Sangiovese

Moscato is a sweet and highly aromatic Italian white wine made from the ancient Muscat Blanc grape. It is low in alcohol (typically between 5-7% ABV), and displays notes of peach, apricot and orange blossom.

Nebbiolo is one of the finest red grape varieties from Piedmont, Italy, used solely to craft prestigious wines like Barolo and Barbaresco. It is renowned for its full bodied, highly tannic, highly acidic and pale colored wines.

Riesling refers to both the white wine and the grape, a highly aromatic and versatile white grape variety that originated from Rhine, Germany. Riesling wine displays crisp citrus notes, green apple and peach, as well as a distinct petroleum aroma that develops with age.

Chardonnay is a green skinned grape used to make white wines. Originating in Burgundy, France, its wines are dry and medium to full bodied.

Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.

Zinfandel, known as Primitivo in Italy, is a versatile, black skinned grape primarily grown in California. It ican be made into spicy high alcohol red wines or a sweet, pink rosé called White Zinfandel.

Cabernet Franc is a light to medium bodied red wine grape with high acidity, moderate tannins and an aromatic profile. It is the parent grape to Cabernet Sauvignon and Merlot.

Sauvignon Blanc is a dry, light bodied and refreshing white wine created from the green skinned grape variety of the same name. It is high in acidity and features vibrant flavors of green apple, lime and herb notes like grass and bell pepper.