Sangiovese

Chenin Blanc is a white wine grape originating from France's Loire Valley. It is naturally high in acidity and it produces a wide spectrum of wine styles, from bone dry and crisp to sweet dessert wines, as well as sparkling wines (crémant).

Pinot Noir refers to both the wine and its grape variety, which is one of the oldest in the world. It is a light to medium bodied red wine with high acidity and low tannins.

Cabernet Sauvignon is a dark colored grape that makes one of the world's most popular and full bodied red wines. Originating from Bordeaux, France, it is now grown in major wine regions worldwide.

Pinot Grigio is a light bodied and crisp white wine made from greyish blue grapes of the same name. It is dry, highly acidic and refreshing with lemon, green apple and pear flavors.

Shiraz is a popular, full bodied, dark skinned grape variety most famously grown in Australia, that produces bold, fruit forward wines. It is genetically identical to Syrah, which is grown in France, although it is a more opulent, jammy and spicy wine than its Old World counterpart.

Sauvignon Blanc is a dry, light bodied and refreshing white wine created from the green skinned grape variety of the same name. It is high in acidity and features vibrant flavors of green apple, lime and herb notes like grass and bell pepper.

Cabernet Franc is a light to medium bodied red wine grape with high acidity, moderate tannins and an aromatic profile. It is the parent grape to Cabernet Sauvignon and Merlot.

Tempranillo is a black grape variety native to Spain, the backbone of the red wines Rioja and Ribera Del Duero. Tempranillo produces savory, medium to bodied wines with cherry, plum, tobacco and leather flavors.