Kir Royale
Kir Royale
The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco. The apéritif is light, mildly sweet and bubbly with a red hue. It is sometimes garnished with a lemon twist, typically
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Martini
The Martini is a classic cocktail made with gin (or vodka) and vermouth, garnished with an olive, a lemon twist or both.
Hugo Spritz
The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.
Mulled wine
Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).
Espresso Martini
The Espresso Martini, also known as the vodka espresso, is a popular cold, caffeinated alcoholic drink. It blends brewed espresso with vodka, coffee liqueur and simple syrup to give a flavor profile that is bittersweet and strong with a velvety texture.
French Martini
A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).
Spritzer
A wine spritzer is a low alcohol cocktail made by mixing white, red or rosé wine with sparkling or soda water. Aromatic white wines like Sauvignon Blanc, Riesling and Gewürztraminer are commonly used.
Americano Cocktail
The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.
Vesper Martini
The Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet, an aromatized...