Orange Wine

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Natural wine is produced with minimal intervention, using organic or biodynamic grapes and little to no additives, synthetic chemicals, preservatives or artificial yeasts. There is no legal definition for natural wine and it is often described as a winemaking philosophy, rather than a strict style.

Brut is the French term for dry sparkling wine with very low sugar content: specifically less than 12 grams per liter (g/L) of residual sugar.

Sparkling wine refers to the type of wine with significant amounts of carbon dioxide dissolved in it, which makes it fizzy or bubbly. Carbon dioxide is introduced through a secondary fermentation process in the bottle (e.g., Champagne) or tank (Prosecco).

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.

Doux is the French term for "sweet", representing the highest and sweetest classification level in French wine (>50 g/L residual sugar).

Barolo is a prestigious, full bodied Italian DOCG red wine from Piedmont, Italy. Made from 100% Nebbiolo grapes, it is known as the "King of Wines" and is characterized by high tannins, high acidity and floral aromas.

Amarone della Valpolicella is a full bodied dry red wine from Veneto in Italy. It is famous for its high alcohol, bold tannins, low acidity and complex flavors of dried cherry, chocolate and spice.