Vesper Martini
Vesper Martini
The Vesper Martini is a cocktail that was originally made of gin, vodka and Kina Lillet, an aromatized wine. That form of Lillet is no longer produced, so modern bartenders modified the recipe to include Lillet Blanc or Cocchi Americano as typical substitutes. The cocktail is shaken with ice with ice and garnished with lemon peel, known for its bitter, citrusy and crisp profile. The drink was invented by author Ian Fleming for the character James Bond in his 1953 novel Casino Royale.
See Also
Pornstar Martini
The Pornstar Martini is a cocktail made with vanilla flavored vodka, Passoã (passion fruit liqueur), passion fruit purée and vanilla sugar. It is fruity and sweet, often served with a sidecar of chilled Prosecco or Champagne.
Dirty Martini
A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.
New York Sour
A New York Sour is a 19th century cocktail created by mixing a red wine like Malbec or Shiraz with bourbon or rye whiskey, fresh lemon juice, simple syrup, and the optional egg white (for foam).
Kir Royale
The Kir Royale is an elegant French cocktail made by mixing a small amount of crème de cassis (blackcurrant liqueur) with dry champagne or a sparkling wine such as Cava or Prosecco.
Aperol Spritz
An Aperol Spritz is an Italian aperitivo cocktail made with Prosecco, Aperol and a splash of soda water. It is vibrant orange in color, with a sparkling texture and a bittersweet taste.
Americano Cocktail
The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.
French Martini
A French Martini is a sweet and tart cocktail made with vodka, pineapple juice and Chambord (French black raspberry liqueur).
Whiskey Sour
A whiskey sour is a classic cocktail containing whiskey, lemon juice and simple syrup. Traditionally, it is garnished with a cherry or a lemon wedge, shaken and served straight up or over ice.