Dessert Wine

Madeira is a fortified wine from the Portuguese island of Madeira, famous for being produced under intense heat and oxidation, which makes it exceptionally age worthy.

Brut is the French term for dry sparkling wine with very low sugar content: specifically less than 12 grams per liter (g/L) of residual sugar.

A dry wine is a wine that contains very little to no residual sugar, resulting in a flavor profile that lacks sweetness. It is defined by sugar levels (often under 4g/L) and not by mouth drying tannins.

Tawny Port is a sweet fortified wine from Portugal's Duoro Valley. It is aged in small oak barrels which encourage more oxygen interaction, causing the color to shift from red to brownish amber and creates a caramelized taste.

Port wine is a sweet, fortified wine from Douro Valley, Portugal. It is created by halting the fermentation process early by the addition of brandy, resulting in a rich, high alcohol wine.

Barolo is a prestigious, full bodied Italian DOCG red wine from Piedmont, Italy. Made from 100% Nebbiolo grapes, it is known as the "King of Wines" and is characterized by high tannins, high acidity and floral aromas.

Prosecco refers to the Italian sparkling white wine which is crafted from at least 85% Glera grapes in Northeast Italy. It is produced using the Charmat (tank) method, typically light, fresh and fruit forward.

Natural wine is produced with minimal intervention, using organic or biodynamic grapes and little to no additives, synthetic chemicals, preservatives or artificial yeasts. There is no legal definition for natural wine and it is often described as a winemaking philosophy, rather than a strict style.