Prosecco

Dessert wine is any wine with high residual sugar, often served in smaller, chilled glasses as a dessert or with a dessert. They typically feature high acidity, with some being fortified with spirits.

A blend is the combination of two or more different grape varieties, vineyard parcels, fermented wines or vintages to create a more balanced, complex and consistent wine.

Orange wine is a type of white wine made by fermenting white grapes with their skins, seeds and stems, similar to the winemaking process for red wine.

Cristal Champagne is the flagship cuvée of the champagne house Louis Roederer, famously known as the world's first luxury champagne. It was created in 1876 for Tsar Alexander II, the tsar of Russia.

Fortified wine is a style of wine to which a distilled spirit (usually brandy) has been added, resulting in a higher alcohol content (15-22%). The spirits are either added during fermentation to create sweet wines like Port, or after fermentation to craft dry wines like Sherry.

Brut is the French term for dry sparkling wine with very low sugar content: specifically less than 12 grams per liter (g/L) of residual sugar.

Amarone della Valpolicella is a full bodied dry red wine from Veneto in Italy. It is famous for its high alcohol, bold tannins, low acidity and complex flavors of dried cherry, chocolate and spice.

Organic wine is made from grapes grown without synthetic fertilizers, pesticides, herbicides or fungicides, according to the principles of organic farming.