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Last Updated: Mar 13, 2026Dirty Martini
Dirty Martini
A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka. The brine adds a bold, savory and salty flavor and the cocktail is often garnished with olives. It is believed to have been created by bartender John O’Connor sometime around 1901.
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Hugo Spritz
The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.
Mulled wine
Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).
Aperol Spritz
An Aperol Spritz is an Italian aperitivo cocktail made with Prosecco, Aperol and a splash of soda water. It is vibrant orange in color, with a sparkling texture and a bittersweet taste.
Sangria
Sangria is a wine punch or aromatized wine, typically made from red wine, chopped fruit, sweeteners and sometimes brandy or sparkling water. It is typically fruity, sweet and aromatic, with low alcohol by volume, usually between 4.5% and 12% ABV.
New York Sour
A New York Sour is a 19th century cocktail created by mixing a red wine like Malbec or Shiraz with bourbon or rye whiskey, fresh lemon juice, simple syrup, and the optional egg white (for foam).
Kir
A Kir is a common French cocktail made with 9 parts of white wine and 1 part blackcurrant liqueur (crème de cassis).
Spritzer
A wine spritzer is a low alcohol cocktail made by mixing white, red or rosé wine with sparkling or soda water. Aromatic white wines like Sauvignon Blanc, Riesling and Gewürztraminer are commonly used.
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