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Last Updated: Mar 13, 2026Espresso Martini
Espresso Martini
The Espresso Martini, also known as the vodka espresso, is a popular cold, caffeinated alcoholic drink. It blends brewed espresso with vodka, coffee liqueur and simple syrup to give a flavor profile that is bittersweet and strong with a velvety texture. The Espresso Martini is not a true Martini, as it contains neither gin nor vermouth, but it is often served in a chilled Martini glass, often shaken vigorously to create froth and garnished with coffee beans.
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Whiskey Sour
A whiskey sour is a classic cocktail containing whiskey, lemon juice and simple syrup. Traditionally, it is garnished with a cherry or a lemon wedge, shaken and served straight up or over ice.
Kir
A Kir is a common French cocktail made with 9 parts of white wine and 1 part blackcurrant liqueur (crème de cassis).
Mulled wine
Mulled wine, also known as spiced wine, is a drink made by heating red wine with spices (cinnamon, star anise and cloves), citrus (orange, lemon) and sweeteners (sugar, honey).
Dirty Martini
A Dirty Martini is a savory variation of the classic Martini cocktail. It is made by adding the juice from a jar of olives (brine) to a standard mix of dry vermouth and gin or vodka.
Martini
The Martini is a classic cocktail made with gin (or vodka) and vermouth, garnished with an olive, a lemon twist or both.
Americano Cocktail
The Americano Cocktail is a classic Italian aperitif made with sweet vermouth, Campari and soda water. It is a refreshing, bittersweet and bubbly drink that was created in the 1860s by Gaspare Campari at his bar Caffè Campari.
Aperitif
An apéritif is a style of alcoholic beverage that is light, dry and meant to be drunk before a meal. They contain bitter, herbal or citrusy compounds to activate the taste buds and common choices include fortified wines, liqueur and brut champagne.
Hugo Spritz
The Hugo Spritz is an aperitif made from Prosecco, elderflower syrup (or lemon balm syrup), sparkling water and mint leaves. It was created by bartender Roland Gruber in South Tyrol in 2005, a light, floral and bubbly aperitif served over ice in a large wine glass.
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